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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
premium pay
Health Insurance
Retirement Plan
scholarship program
Wellness Program
Job Description
Wegmans is a renowned supermarket chain with a rich history and respected reputation in the retail and food service industry. Established as a family-owned business, Wegmans has grown into a leading brand recognized for its dedication to quality, customer service, and community involvement. Known for its wide selection of high-quality products, fresh produce, and innovative prepared meals, Wegmans consistently strives to elevate the shopping and dining experience for its customers. The company prides itself on fostering a supportive work environment that values respect, collaboration, and growth opportunities for its employees. Operating numerous locations across the United States, Wegmans is committed... Show More
Job Requirements
- Must be 18 years or older
- 1 or more years experience as a sous chef
- Strong leadership and communication skills
- Experience in an upscale or fine dining setting
- Ability to work under pressure in a high-paced environment
- Commitment to quality and service standards
- Familiarity with inventory management, food cost control, and scheduling
Job Qualifications
- Culinary degree or equivalent training preferred
- Minimum of 1 year experience as a sous chef
- Proven experience in upscale or fine dining settings
- Strong leadership and communication skills
- Ability to work effectively under pressure
- Knowledge of inventory management and food cost control
- Passion for Japanese culinary traditions and innovation
Job Duties
- Assist the head chef in daily kitchen operations
- Lead and motivate kitchen staff to ensure efficient workflow
- Maintain high standards of quality, presentation, and food safety
- Manage inventory, control food costs, and assist with scheduling
- Innovate and execute authentic contemporary Japanese dishes
- Ensure compliance with health and safety regulations
- Support training and development of culinary team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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