SOUS CHEF

Anchorage, AK, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $51,100.00 - $69,000.00

Work Schedule

Standard Hours

Benefits

competitive salary

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401k

Paid Time Off

Holiday pay

Job Description

Wildbirch Hotel is a distinguished hospitality establishment known for delivering outstanding guest experiences through exceptional service and quality dining. Nestled in a scenic location that attracts visitors seeking both relaxation and culinary delight, the hotel offers upscale accommodations alongside an emphasis on innovative food and beverage services. The hotel prides itself on combining traditional Alaskan influences with modern hospitality trends to create a unique environment that appeals to a diverse range of guests. As a leader in the local hospitality market, Wildbirch Hotel continually invests in staff development and operational excellence to maintain its reputation as a premier destination in... Show More

Job Requirements

Culinary degree
minimum five years of managerial experience in hotel and restaurant industry
proven leadership skills
current Serve Safe certification
alcohol management certification
strong communication skills
ability to work under pressure
knowledge of financial and budget management
ability to lead and motivate a team
experience in menu development
commitment to quality and guest satisfaction

Job Qualifications

Culinary degree
minimum of five years of professional managerial experience in hotel and restaurant industries
proven record of progressive leadership in hotels, resorts, or high-end restaurants
demonstrated success in culinary achievements and back-of-house management
current Serve Safe and alcohol management certification
comprehensive understanding of kitchen operations including profit and loss management
knowledge of Alaska and regional cuisine and menu development
expertise in budget development and administration, workforce planning, purchasing, and inventory control
knowledge of restaurant and kitchen facility design and operational efficiencies
exceptional leadership, communication, and presentation skills
professional and guest-focused demeanor
strong collaboration and relationship-building abilities
ability to lead teamwork across departments
composed and solution-oriented under pressure
proficiency in financial statement analysis and budget management
skills in forecasting business trends and controlling food costs
experience in menu engineering and labor forecasting

Job Duties

Developing and implementing innovative menus that enhance guest satisfaction and drive revenue growth
ensuring consistent preparation, presentation, and flavor of dishes
collaborating with restaurant and food and beverage managers to uphold hotel policies and standards
maintaining strong daily working relationships with teammates to foster teamwork and operational excellence
ensuring culinary staff accurately clock in and out per attendance policies
maintaining financial awareness of food and labor costs and contributing to cost control
monitoring and managing overtime compliance
upholding employee performance standards through evaluations, training, and disciplinary actions
participating in daily front-of-house line-ups to promote specials and upselling techniques
maintaining quality and timeliness of food service adhering to standards
fostering effective communication with co-workers and management
conducting daily pre-shift meetings to outline duties and expectations
communicating effectively with cooks, stewards, and front-of-house staff
attending meetings relevant to hotel operations
relaying menu changes and operational updates to the team
promoting teamwork within the department and across areas
recognizing and providing support proactively
developing strategies to enhance workflow efficiency and labor management
directing and supporting team members to foster collaboration
overseeing kitchen staffing plans ensuring coverage and operational efficiency

Job Criteria

Experience

Expert Level (7+ years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: