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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.00 - $28.00
Work Schedule
Standard Hours
Benefits
generous compensation and benefits package
Health Insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
401(k) savings plan
Paid Time Off
Employee assistance program
Career growth opportunities
employee perks and rewards
Job Description
NEXDINE Hospitality is a distinguished leader in the hospitality management industry, known for delivering exceptional dining, fitness center, and facility management services across a diverse range of sectors including businesses, independent schools, higher education institutions, senior living communities, and hospitals nationwide. With a commitment to putting people first, NEXDINE pridefully offers finely tailored and expertly managed programs that reflect the company’s core values of responsiveness, transparency, and authenticity. NEXDINE’s family of brands embodies these principles in every aspect of its operations, seeking not only to meet but to exceed customer expectations in every engagement. The company’s robust presence and reputation... Show More
Job Requirements
- High school diploma or equivalent
- 1 – 3 years experience in similar role
- ServSafe certification
- Choke Safety certification
- Allergen Awareness certification (MA)
Job Qualifications
- High school diploma or equivalent
- 1 – 3 years experience in similar role
- culinary school certificate or degree preferred
- knowledgeable in Microsoft Office Suite
- ServSafe certification
- Choke Safety certification
- Allergen Awareness certification (MA)
Job Duties
- Assist with menu writing and cycle of cost control utilizing appropriate recipes and costing measures
- ensure quality of all food products and final presentation meets standards
- support culinary team with food production, execution and presentation
- assist with oversight of catering operations
- maintain vendor relationships
- inspect supplies, equipment, or work areas for conformance to standards
- demonstrate new cooking techniques or equipment
- communicate with supervisor about equipment purchases or repairs
- assist purchasing and quality control of food and supplies
- determine production schedules and staff requirements
- maintain company standards for safety, food handling, sanitation, uniform and productivity
- compile and record production or operational data
- manage department controllable expenses including food costs, labor, supplies, uniforms and equipment
- assist in budgetary process and recipe pricing
- assist with inventory management
- assist with culinary staff review process
- instruct, train and supervise kitchen staff
- provide excellent customer service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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