You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
competitive salary
bonus potential
Paid Time Off
MML property discounts
beverage education reimbursement
advancement and promotion opportunities
community service opportunities
Relocation assistance
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Pet insurance
Retirement benefits
Parental leave
Job Description
Pecan Square Cafe is a distinguished restaurant that proudly celebrates the rich bounty of Texas through its Italian-inspired culinary offerings. Situated in a vibrant hospitality environment, Pecan Square Cafe is committed to creating exceptional dining experiences by utilizing almost exclusively local and seasonal ingredients sourced from the diverse regions of Texas. This dedication to quality and authenticity ensures that every dish served is a thoughtful representation of Texas' culinary heritage, enhanced by Italian influences. The restaurant’s menu is ever-changing, reflecting the availability of fresh ingredients and the creativity of its culinary team. From handmade pastas and charcuterie to expertly crafted... Show More
Job Requirements
- Minimum of two years of leadership experience in a professional kitchen
- Strong knowledge of kitchen operations and food safety standards
- Ability to manage inventory and control food costs effectively
- Excellent communication skills in English
- Willingness to work flexible hours including evenings, weekends, and holidays
- Ability to perform physical tasks such as standing for long periods, lifting up to 50 pounds, and working in a hot kitchen environment
- Commitment to maintaining a positive and productive kitchen culture
Job Qualifications
- A minimum of two years of experience leading professional kitchens, with a track record of building strong teams and fostering a culture of excellence and accountability
- Deep understanding of kitchen operations, including ordering, scheduling, inventory management, health and safety compliance, and execution during high-volume service
- Proven ability to manage food and labor costs, analyze profit and loss statements, and make strategic decisions to meet financial goals without compromising quality
- Leadership style rooted in mentorship, communication, and collaboration, with the ability to inspire and grow talent from within
- Excellent communication across departments and levels able to serve as a liaison between culinary, front-of-house, and senior leadership
- Proficiency in English
- fluency in Spanish is a plus
- Willingness to work evenings, weekends, and holidays as needed in a dynamic, hands-on role
Job Duties
- Collaborate with the executive chef to create and execute the restaurant's culinary vision
- Oversee and manage the kitchen's day-to-day operations by maintaining a hands-on presence on the line during service
- Maintain high standards of food quality, presentation, and taste
- Train and mentor kitchen staff, fostering a positive and professional work environment
- Ensure adherence to food safety and sanitation guidelines
- Manage inventory and control food costs to optimize profitability
- Collaborate with the front-of-house team to ensure seamless coordination between kitchen and dining areas
- Embrace and promote a culture of continuous learning and professional development within the kitchen team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: