You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $25.00 - $30.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a prominent name in the Food, Beverage, and Retail industry, known for its dedication to delivering exceptional culinary experiences at over 200 entertainment, sports, and restaurant venues nationwide. Founded 40 years ago in Chicago as a delicatessen, Levy has grown into a leader in event-based food service, blending creativity, tailored strategies, impeccable service, and a passion for great food to craft memorable moments for guests. As part of Compass Group USA, Levy embodies a commitment to diversity, inclusion, and fairness, fostering an environment where employees can thrive and contribute meaningfully to the company’s ongoing success. The company offers... Show More
Job Requirements
- High school diploma or equivalent
- 1+ year of culinary leadership experience
- must possess or be able to obtain ServSafe Food Handler certification
- availability to work seasonally from April to September
- ability to work in a fast-paced, event-driven environment
- ability to stand for extended periods during shifts
- willingness to follow company safety and hygiene policies
Job Qualifications
- Minimum 1 year of culinary leadership experience
- must possess or be able to obtain ServSafe Food Handler certification
Job Duties
- Train employees
- plan, assign and direct work
- appraise performance
- reward and coach associates
- address complaints and resolve problems
- advise management of purchasing requirements focusing on minimizing waste and avoiding shortages
- use approved recipes and production standards to ensure quality, serving temperatures, and portion control
- operate and clean kitchen equipment following procedures
- store, label, and date food according to policy
- maintain food rotations to minimize spoilage
- follow HACCP guidelines for food safety
- help serve meals and interact with customers during service
- abide by company policies including safety use of gloves, oven mitts, and slip-resistant shoes
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: