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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Tiny Grocer is a neighborhood grocery, cafe, and restaurant located in Austin, TX, known for its disciplined hospitality and operational excellence. The establishment prides itself on operating within a small-format, high-output environment where every team member's role is visible, accountable, and essential to crafting an outstanding guest experience. Tiny Grocer emphasizes a system-driven approach valuing clarity, consistency, and thorough follow-through. The team members show up prepared, support one another, and consistently execute to the highest standards. This environment cultivates a culture of professionalism, inclusivity, and focus, making it a rewarding place for those passionate about culinary arts and restaurant operations.Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a professional kitchen environment
- Proven leadership or supervisory experience
- Ability to work full-time in a fast-paced kitchen setting
- Strong interpersonal and communication skills
- Bilingual ability in English and Spanish
- Physical stamina to stand and move for long periods during shifts
Job Qualifications
- Experience in a leadership culinary role
- Strong organizational skills and attention to detail
- Ability to work effectively under pressure
- Excellent communication and team-building skills
- Bilingual in English and Spanish
- Demonstrated ability to enforce kitchen standards and systems
- Familiarity with prep lists, pars, and production sheets
- Knowledge of inventory systems and receiving protocols
- Experience with kitchen ticket flow and communication across front and back of house
Job Duties
- Lead the line and own service execution across all stations
- Work the line at a high level during peak periods
- Step into any station immediately and effectively
- Prevent tickets from stalling through anticipation and communication
- Maintain calm, control, and clarity under pressure
- Drive daily kitchen organization by ensuring all stations are fully set before service
- Maintain clean, tight, and efficient workspaces
- Enforce proper storage, labeling, and rotation (FIFO)
- Execute and oversee all receiving protocols
- Check in orders for quality, accuracy, and proper storage
- Organize walk-ins, dry storage, and prep areas daily
- Train and guide line cooks with clarity and respect
- Set expectations and correct behavior in the moment
- Maintain a professional, inclusive, and focused kitchen culture
- Act as the Chef's proxy when they are not present
- Execute prep plans, pars, and production schedules
- Assist with ordering, scheduling inputs, and basic admin
- Build and maintain prep lists that reflect actual service needs
- Ensure prep is completed accurately and on time
- Eliminate last-minute scrambling through proper planning
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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