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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Annual performance review
higher education scholarships
Dining Discounts
Job Description
Pacific Coast Hospitality is a well-established family-owned regional company renowned for its commitment to delivering exceptional guest experiences and fostering career growth within the hospitality industry. Based in Everett, WA, a charming waterfront community known for its beautiful marina, beaches, and vibrant outdoor lifestyle, this company offers a unique blend of professional opportunity and quality of life. The property is situated on the shores of Puget Sound, offering not only stunning views and access to various water-related activities but also a strong position for sales growth and regional recognition in the competitive hospitality market.
The company prides itself o... Show More
The company prides itself o... Show More
Job Requirements
- Two or more years high volume full-service restaurant leadership experience
- Skilled and experienced in seafood and Northwest cuisine
- Ability to supervise and ensure the smooth operation of the kitchen and dish room
- Ability to impact labor cost and keep a mindful eye on the schedule
- Experience assigning kitchen stations to the kitchen team at the start of the shift
- Ability to oversee training, cross-training, interviewing, and scheduling of team
- Confident assuming all duties of the chef in the chef’s absence
- Skilled communicator that leads by example
- Honesty, integrity and guest advocate mindset
Job Qualifications
- Two or more years of high-volume full-service restaurant leadership experience
- Skilled and experienced in seafood and Northwest cuisine
- Proven ability to supervise kitchen and dish room operations
- Strong communication and leadership skills
- Experience in staff training, scheduling, and interviewing
- Ability to manage labor costs effectively
- Honesty, integrity, and guest advocate mindset
Job Duties
- Oversee kitchen operations and ensure smooth functioning
- Supervise and train kitchen staff including cross-training and interviewing
- Manage labor costs and scheduling
- Assign kitchen stations to team members at the start of shifts
- Uphold and exceed food quality standards especially for seafood and Northwest cuisine
- Assume all duties of the chef in their absence
- Deliver outstanding guest culinary experiences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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