Sous Chef

Nashville, TN, USA|

Job Overview

Compensation

Hourly

Range $20.00 - $25.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional development opportunities

Meal Allowances

Job Description

Our establishment is a well-regarded culinary destination known for its commitment to quality and innovative cuisine. This is a vibrant kitchen environment where passion for food and dedication to excellence meet to create memorable dining experiences. As an integral part of our team, the Sous Chef stepping into this role will be pivotal in maintaining the high standards and reputation of our kitchen. The company prides itself on a culture of creativity, collaboration, and continuous improvement, encouraging every team member to contribute ideas and grow professionally.

The Sous Chef role is a key leadership position within the kitchen, directly ... Show More

Job Requirements

Proven experience as a sous chef or similar kitchen management role typically 3-5 years
degree or certification in culinary arts or related field preferred
strong leadership, time management, and organizational skills
proficiency in various cooking techniques and cuisines
ability to work in a fast-paced environment and stand for extended periods
physical stamina to lift heavy kitchen equipment if necessary
ability to work collaboratively with kitchen team and other staff members

Job Qualifications

Degree or certification in culinary arts or related field preferred
proven experience as a sous chef or similar kitchen management role
strong leadership skills
proficiency in various cooking techniques and cuisines
ability to work collaboratively with kitchen teams
knowledge of food safety certification and kitchen management training preferred
familiarity with current food trends