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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,100.00 - $63,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Company paid life insurance
voluntary benefits
401(k)
Paid Time Off
Holiday pay
scholarship program
Annual performance evaluations
Employee referrals
Employee recognition bonuses
Job Description
Legend Senior Living is a distinguished family-run business with over 30 years of experience in providing exceptional senior living communities. Renowned for its commitment to quality care and innovative programming, Legend has earned numerous accolades including being certified as a Great Place To Work for seven consecutive years. The organization continually expands by adding multiple properties each year, emphasizing holistic wellness, vibrant life enrichment activities, and top-tier services. Legend Senior Living is dedicated to creating elegant environments where residents enjoy the highest standards of quality service, including award-winning Gold Leaf Dining experiences.
The Sous Chef position at Legend Senior ... Show More
The Sous Chef position at Legend Senior ... Show More
Job Requirements
- One year experience in a commercial kitchen as a line cook
- High school diploma or GED
- Current food handling licenses as required by the state
- Culinary training preferred
- Prior experience as a sous chef preferred
Job Qualifications
- High school diploma or GED
- One year experience in a commercial kitchen as a line cook
- Current food handling licenses as required by the state
- Culinary training preferred
- Prior experience as a sous chef preferred
Job Duties
- Assisting the Chef in menu planning, food preparation, inventory, documentation and scheduling
- Preparing food in accordance with the planned menu, noting changes when applicable
- Ensuring all cooking, serving, storage, preparation, and service areas are clean, safe and organized to meet all applicable food service standards and regulations
- Monitoring quality food service in accordance with Legend's Gold Leaf Dining standards
- Leading the kitchen environment in the absence of the Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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