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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $40,000.00 - $45,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical Health Benefits
Dental Insurance
Vision Insurance
Life insurance
employee dining discounts
Staff referral bonus
$100 dining card after 30 days employment
Paid training
Job Description
Prati Italia, part of the CuliVino Hospitality Group, is a distinguished locally-owned and operated restaurant based in Jacksonville, Florida. Along with Town Hall restaurants, it is at the forefront of the city's local and independent dining scene. Founded by James Beard-award nominated Chef Tom Gray, the group emphasizes a deeply rooted connection to the Jacksonville community. Prati Italia is renowned for its unique style of cuisine which prioritizes sustainable sourcing and local ingredients, offering guests a truly neighborhood dining experience. The restaurant is committed to delivering exceptional service, ensuring guests feel welcomed as if part of a family, while also... Show More
Job Requirements
- High school degree
- minimum 2 years kitchen management experience
- ability to work cleanly and in an organized, self-motivated fashion
- physically able to stand for long periods and lift up to 50 lbs occasionally
- ability to work without direct supervision
- strong organizational skills
- ability to multitask and prioritize
- experience with food safety and cleanliness standards
- ability to manage labor costs and scheduling
- ability to train staff
- computer proficiency
- availability for varied shifts including nights, weekends, and holidays
- stable work history and attendance
- positive attitude and teamwork orientation
- willingness to take professional feedback and direction
Job Qualifications
- Minimum 2 years kitchen management experience with teams exceeding 15 people per shift in high-end environments
- experience with banquets, events, or volume-driven concepts
- ability to lead, train, motivate, and develop staff for guest satisfaction
- strong critical thinking and problem-solving skills
- knowledge of whole ingredient preparation and from-scratch cooking techniques including soups, stocks, sauces, butchery, grilling, sautéing, steaming, braising, roasting
- pastry experience desirable
- menu development skills including recipe creation, purchasing, and costing
- arithmetic skills related to recipes, weighing, and measurement conversions
- computer proficiency including word, excel, and email
- experience with HR practices including interviewing, hiring, training, mentoring, counseling, and terminating staff
- ability to work varied schedules including nights, weekends, and holidays
- stable work history and attendance record
- positive, friendly, professional attitude
- ability to take detailed direction and accept professional feedback
Job Duties
- Manage and direct daily operation of the culinary team
- uphold standards of excellence, quality, and hospitality
- prepare fresh, flavorful, consistent, well-executed dishes
- lead, train, motivate, and develop staff to achieve shared goals and ensure guest satisfaction
- oversee kitchen cleanliness, walk-ins, cooking and prep equipment, dish washing, and receiving areas
- coordinate menu development including creation, recipe development, purchasing, and costing
- ensure proper receiving, storage, and rotation of perishable ingredients and train staff on these processes
- follow and train team members on recipes, portion controls, pars, and presentation specifics
- track labor costs, write schedules, and implement labor controls to meet budgets
- perform supervisory tasks related to health and safety standards and techniques
- manage multitasking, prioritization, and team management to meet deadlines
- handle HR responsibilities including interviewing, hiring, training, mentoring, counseling, and terminating staff as needed
- maintain positive, professional behavior with staff and guests
- utilize computer skills including word processing, spreadsheets, and email communication
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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