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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401(k) retirement plan
Paid Time Off
wellness benefits
Job Description
Food Fight Restaurant Group is a dynamic and progressive hospitality company composed of dedicated professionals committed to the growth and success of their teams and restaurant operations. Rooted in a culture of collective growth and continuous improvement, Food Fight Restaurant Group places a strong emphasis on nurturing leadership from within, as evidenced by the fact that 100 percent of their executive leadership team began their careers in entry-level positions. They believe in fostering a collaborative environment where restaurant leadership is empowered with freedom and autonomy to make decisions that enhance both team performance and customer satisfaction. The group supports flexible... Show More
Job Requirements
- Minimum of high school diploma
- Culinary degree preferred
- 2+ years of experience as a sous chef preferred
- Ability to effectively manage, direct, and lead a large team
- Strong communication abilities with employees, vendors, and customers
- Problem solving capabilities and willingness to thrive in a fast-paced and sometimes high pressure environment
- Collaborative attitude with an emphasis on excellent customer service
- Time management strengths with the ability to multi-task
- Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes
Job Qualifications
- Minimum of high school diploma
- Preference given to candidates with culinary degrees
- 2+ years of experience as a sous chef preferred
- Strong leadership and team management skills
- Excellent communication skills with staff, vendors, and customers
- Proven problem solving abilities in high-pressure environments
- Knowledge of cooking methods, ingredients, and kitchen equipment
- Ability to multitask and manage time effectively
- Collaborative attitude emphasizing customer service
Job Duties
- Plan and direct food preparation activities in the kitchen
- Supervise and lead kitchen staff ensuring efficient and high-quality food production
- Monitor kitchen operations and swiftly address any issues or challenges
- Collaborate with vendors and front-of-house staff to coordinate food service
- Maintain cleanliness and safety standards in the kitchen
- Manage inventory and ordering of kitchen supplies
- Train and mentor junior kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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