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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $22.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee wellness programs
Tuition remission
Job Description
College of the Holy Cross is a prestigious liberal arts college located in Worcester, Massachusetts, known for its commitment to academic excellence and fostering a vibrant campus community. Established in 1843, Holy Cross prides itself on cultivating a culture of professionalism, pride, mutual trust, and respect among its employees and students. The college is dedicated to attracting and retaining a world-class workforce by supporting a workplace environment that values appreciation, recognition, and empowerment, enabling staff and faculty to flourish individually and collectively. Holy Cross emphasizes its mission-driven approach and encourages candidates who are inspired by its values to make a... Show More
Job Requirements
- Bachelors of Science degree in Hotel/Restaurant Management or Associates degree in Occupational Studies/Culinary Arts preferred
- Five to ten years in food service management position preferably with high volume dining and catered event planning
- Technical knowledge in Word and Excel necessary with experience in FoodPro or related system desired
- Certifications in TIPS, Food Safety and Allertrain required
- Able to accommodate schedule changes including varying start and end times and changes in days of week
- Designated as Emergency Personnel able to report to work when campus is closed for inclement weather
- Knowledge of relevant practices and procedures with 1 to 3 years applied training in a specialized occupation
- Over 1 year up to 3 years relevant experience required
Job Qualifications
- Bachelor of Science degree in Hotel/Restaurant Management or Associate degree in Occupational Studies/Culinary Arts preferred
- Five to ten years of experience in food service management, preferably in high volume dining and catered events
- Technical proficiency in Word and Excel
- Experience with FoodPro or similar systems desired
- Certifications in TIPS, Food Safety, and Allertrain required
- Strong communication and leadership skills
- Ability to adapt to changing schedules and operational needs
Job Duties
- Manage culinary and student staff ensuring proper food production and sanitation procedures
- Participate in weekly staff meetings to discuss operations, staffing, and events
- Communicate daily with managers, supervisors, and staff via meetings and emails
- Oversee food quality control including appearance, taste, and temperature
- Handle food purchasing, inventory, and FoodPro system responsibilities
- Coordinate staffing schedules maintaining budgeted labor expenses
- Train staff and conduct performance reviews
- Lead catering and special events from setup through cleanup
- Manage cash handling, register setup, and daily deposits
- Ensure security by unlocking and locking units during shifts and reporting issues
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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