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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Holiday pay
Health Insurance
Dental Insurance
Vision Insurance
Disability Coverage
Life insurance
Retirement Plan
bonus program
Retail Discounts
Health Reimbursement Account
Flexible spending account
Tuition rewards program
Reduced meal costs
Commuter Benefits
Job Description
Anchor Bay - East Providence is a premier senior living community located in East Providence, Rhode Island. Renowned for blending compassionate care with a luxurious dining experience, Anchor Bay prioritizes the well-being and satisfaction of its senior residents. The establishment is celebrated for creating a safe, home-like, and enjoyable environment not only for its residents but also for its team members. This commitment to excellence has earned Anchor Bay the prestigious rank of #1 in The Boston Globe's 2024 List of Top Places to Work and the impressive #35 spot nationwide as recognized by USA Today.
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Job Requirements
- High school diploma or equivalent
- Food safety certification preferred
- Minimum 1-2 years of cook experience in fast-paced settings
- Ability to work full-time
- Strong communication skills
- Attention to detail in food preparation
- Ability to follow safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent
- Minimum 1-2 years of cooking experience in a fast-paced setting
- Food safety certification preferred
- Ability to work full-time
- Strong teamwork and communication skills
- Experience accommodating special dietary needs
Job Duties
- Preparing food for meals and special events
- Cooking and plating meals
- Assisting with ordering supplies
- Accommodating residents' dietary needs
- Maintaining cleanliness and organization in the kitchen
- Ensuring food safety standards are met
- Collaborating with kitchen staff and management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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