Job Overview
Compensation
Type:
Salary
Rate:
Range $46,000.00 - $52,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
performance bonuses
Job Description
Located in Seattle, Washington, Alpha Delta Pi operates as a distinguished establishment that requires culinary excellence and seamless kitchen management. This organization is committed to delivering exceptional dining experiences through a well-managed kitchen environment that emphasizes quality, food safety, and consistency. Alpha Delta Pi is known for its dedication to upholding high standards of food preparation and customer satisfaction, which is essential in their daily operations. Situated in a vibrant city renowned for its culinary diversity, this establishment provides a dynamic workplace for culinary professionals who aspire to grow their careers and contribute meaningfully to a team-oriented atmosphere.
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Job Requirements
- 1-2 years of line cook experience required
- Ability to read and interpret documents communicated in English
- Ability to communicate effectively in groups and one-on-one
- Serv Safe Certification must be acquired and maintained
- Valid food handlers card if required by state
- Ability to stand over two thirds of the time
- Ability to walk over two thirds of the time
- Ability to lift up to 50 pounds under one third of the time
- High energy and stamina
- Ability to work under pressure
- Ability to manage time effectively
- Availability for up to 3 special events per semester
Job Qualifications
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals communicated in English
- Ability to effectively communicate before groups of customers or employees as well as in one-on-one interactions
- Experience with compliance software
- Experience with inventory management software
- Familiarity with Greek House Chefs App
- Knowledge of commercial kitchen equipment such as blenders, broilers, convection ovens, cutlery, deep fryers, and mandolin slicers
- Coordination skills
- Monitoring and assessing performance
- Active listening
- Critical thinking
- Judgment and decision making
- Ability to judge quality and quantity of raw and cooked items
- Knowledge of workplace safety procedures
- High energy and stamina
- Ability to stay calm and work efficiently under pressure
- Ability to prioritize job duties and manage time effectively
Job Duties
- Ensures the overall cleanliness of kitchens meets and exceeds health and equipment cleaning standards
- Performs periodic and regular inspections of kitchen to observe quality of food preparation and service, food appearance, and cleanliness and sanitation of production and service areas, equipment
- Leads kitchen team in chef's absence
- Follows proper training manual procedures for equipment item requests and submits documentation to superiors
- Provides guidance to junior kitchen staff members
- Oversees and organizes kitchen stock and ingredients when Executive Chef isn't present
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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