Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $66,200.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Sunny Hotel, situated in the vibrant and picturesque Sunny Isles Beach, Florida, is a premier beachfront hotel offering guests an exceptional tropical paradise experience. Known for its stunning ocean views, modern amenities, and lively atmosphere, The Sunny Hotel combines luxury and comfort to create memorable stays for travelers from around the world. As part of the esteemed Davidson Hospitality Group, the hotel benefits from a robust management style that balances the enthusiasm and personalized attention of a smaller company with the expansive expertise and resources of a larger organization. Davidson Hospitality Group manages a wide portfolio of hotels, restaurants,... Show More
Job Requirements
- College degree or certification in culinary or hospitality field preferred
- Minimum of 2 years experience in a high-volume kitchen, preferably hotel or resort setting
- Knowledge of various culinary techniques and cuisines
- Strong leadership skills
- Excellent communication skills
- Ability to manage inventory
- Ability to multitask in a fast-paced environment
- Understanding of food safety and sanitation guidelines
Job Qualifications
- College degree or certification in culinary or hospitality field preferred
- Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
- Knowledge of various culinary techniques and cuisines
- Strong leadership skills with ability to motivate and inspire a team
- Excellent verbal and written communication skills
- Ability to manage inventory, including ordering and receiving
- Ability to work efficiently in a fast-paced environment handling multiple tasks
- Understanding of food safety and sanitation regulations
Job Duties
- Communicate daily with the Executive Chef to coordinate planning, staffing, and internal procedures
- Complete daily food requisitions and daily specials
- Assist in hiring, training, and coaching kitchen staff
- Play an integral role in menu development and innovation
- Manage kitchen inventory, including ordering and receiving products
- Maintain a clean and organized kitchen environment
- Ensure all dishes are prepared to perfection following food safety and sanitation guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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