Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $66,200.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental
Vision
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Sunny Hotel is a premier beachfront hotel located in the vibrant and sunny Sunny Isles Beach, Florida. Renowned for offering exceptional service and a tropical paradise experience to its guests, The Sunny Hotel stands as a beacon of hospitality in a picturesque oceanfront setting. This hotel features stunning ocean views, modern amenities, and a lively atmosphere that creates not only a memorable guest experience but an exciting work environment for its staff. As part of the Davidson Hospitality Group, a nationally recognized hospitality management company, the hotel benefits from an entrepreneurial management style and a commitment to excellence that... Show More
Job Requirements
- college degree or certification in culinary or hospitality field preferred
- minimum of 2 years experience in a high-volume kitchen preferably in hotel or resort setting
- knowledge of various culinary techniques and cuisines
- strong leadership skills with ability to motivate and inspire a team
- excellent verbal and written communication skills
- experience managing inventory including ordering and receiving products
- ability to work efficiently in a fast-paced environment handling multiple tasks
- understanding of food safety and sanitation guidelines and regulations
Job Qualifications
- college degree or certification in culinary or hospitality field preferred
- minimum of 2 years experience in a high-volume kitchen preferably in hotel or resort setting
- knowledge of various culinary techniques and cuisines
- strong leadership skills with ability to motivate and inspire a team
- excellent verbal and written communication skills
- experience managing inventory including ordering and receiving products
- ability to work efficiently in a fast-paced environment handling multiple tasks
- understanding of food safety and sanitation guidelines and regulations
Job Duties
- communicate daily with the executive chef for updates on planning, staffing and procedures
- complete daily food requisitions and daily specials
- assist in hiring, training and coaching kitchen team members
- contribute to menu development and culinary innovation
- manage inventory including ordering and receiving products
- maintain a clean, organized and compliant kitchen environment
- ensure all dishes meet quality standards and are prepared to perfection
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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