Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $66,200.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Sunny Hotel, situated in the vibrant and picturesque Sunny Isles Beach, Florida, is a premier beachfront hotel known for its exceptional service, modern amenities, and stunning ocean views. This tropical paradise offers guests a lively atmosphere paired with a unique hospitality experience that combines comfort, luxury, and the serenity of coastal living. The hotel features a variety of departments including front desk, housekeeping, food and beverage, spa services, and more, providing abundant career opportunities for individuals passionate about hospitality and customer service. As a member of The Sunny Hotel team, employees become part of a renowned hospitality brand dedicated... Show More
Job Requirements
- college degree or certification in culinary field/hospitality field preferred
- minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
- knowledge of a variety of culinary techniques and cuisines
- strong leadership skills with the ability to motivate and inspire a team
- excellent communication skills both verbal and written
- ability to manage inventory including ordering and receiving products
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- understanding of food safety and sanitation guidelines and regulations
Job Qualifications
- college degree or certification in culinary or hospitality field preferred
- minimum of 2 years experience in a high-volume kitchen, preferably in a hotel or resort setting
- knowledge of a variety of culinary techniques and cuisines
- strong leadership skills with the ability to motivate and inspire a team
- excellent communication skills, both verbal and written
- ability to manage inventory including ordering and receiving products
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- understanding of food safety and sanitation guidelines and regulations
Job Duties
- communicate daily with the Executive Chef regarding planning, staffing, and internal procedures
- complete daily food requisitions and daily specials
- assist in the hiring, training, and coaching of kitchen staff
- play an integral role in menu development
- manage inventory including ordering and receiving products
- maintain a clean and organized kitchen environment
- ensure all dishes are prepared to perfection
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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