Sunrise Senior Living

Sous Chef-1

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $24.65 - $32.95
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Employee assistance program
Paid Time Off
Tuition Reimbursement

Job Description

Sunrise Senior Living is a distinguished provider of senior living services committed to enriching the lives of its residents by fostering environments that promote dignity, respect, and joy. With a well-recognized reputation, Sunrise Senior Living has been certified as a Great Place to Work by Activated Insights for the eighth time, underscoring its dedication to creating a positive and supportive workplace culture. This esteemed community focuses on delivering high-quality care and services designed to empower residents to live longer, healthier, and happier lives. At Sunrise Senior Living, employees have the unique opportunity to build meaningful connections not only with residents... Show More

Job Requirements

  • Certification and/or college degree in culinary arts preferred
  • Minimum three years experience as a chef or kitchen manager
  • Two years supervisory and management experience including hiring staff, coaching, performance management daily operations supervision, discipline and counseling
  • Maintains current food services sanitation certificate
  • ServeSafe certified
  • Proficient computer skills including Microsoft Office and relevant applications
  • Ability to work weekends, evenings and flexible hours
  • Ability to drive a Sunrise vehicle where applicable
  • Willingness to comply with pre-employment health and safety requirements
  • Ability to foster positive team environment and engage residents

Job Qualifications

  • Certification and/or college degree in Culinary Arts preferred
  • Minimum three years’ experience as a Chef or Kitchen Manager
  • Two years supervisory and management experience including hiring staff, coaching, performance management, daily operations supervision, discipline and counseling
  • Maintains current Food Services Sanitation certificate
  • ServeSafe certified
  • Demonstration of proficiency in computer skills, Microsoft Office (Windows, Outlook, Excel) and Sunrise applications
  • Ability to work weekends, evenings and flexible hours
  • Ability to drive a Sunrise vehicle (where applicable) with understanding of safety and regulatory compliance

Job Duties

  • Leads overall food production, food presentation, and supervision of dining services team members and labor/labour management, purchasing, managing food cost and financial management
  • Demonstrates, incorporates knowledge and provides leadership in specialty areas of nutrition and therapeutic diets
  • Supports and adheres to product order guide and primary vendor program as outlined in Sunrise Menu Programming and Purchasing
  • Ensures all meals and serving portions are prepared in accordance with Sunrise quality service standards and industry standards
  • Ensures and provides methods/procedures that count, measure and weigh food for all menus ensuring cost and portion control
  • Facilitates food production, food presentation and sanitation training to dining service team members
  • Champions community goals of food quality achievement by monitoring and evaluating for peak timing, cooking methods, plating, garnishing and service delivery

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location