Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Vision Insurance
401k
employee discount
Job Description
Lotus Concepts is a dynamic hospitality group that owns and operates a diverse range of restaurants and bars across Colorado. With a strong focus on delivering exceptional dining experiences combined with vibrant atmospheres, Lotus Concepts has grown to become a well-respected name in the industry. Their portfolio includes unique venues such as ViewHouse Eatery, Bar & Rooftop, My Neighbor Felix, Wonderyard, and the upcoming Noble steakhouse and seafood venue in Denver. Each brand within Lotus Concepts offers a distinct experience, ranging from casual and fun environments to upscale and sophisticated dining, catering to a wide variety of guests and culinary... Show More
Job Requirements
- Minimum 3 years kitchen supervisory experience
- experience in high volume fast-paced kitchens
- knowledge of food and labor costing
- flexible schedule to work varied hours
- strong multitasking abilities
- excellent problem solving skills
- organized and dependable work ethic
- understanding of safety and sanitation protocols
- positive attitude and good interpersonal skills
- proficiency in English language
- physical ability to stand for long periods and lift up to 50 lbs
Job Qualifications
- Minimum 3 years kitchen supervisory experience with proven staff leadership
- experience with high volume, fast-paced bar or restaurant
- desire to grow through demonstrated performance
- basic knowledge of food and labor costing
- flexible schedule (some locations are open from 11am to 2am)
- ability to multitask, problem solve and work well under pressure
- organized and dependable
- understanding of safety and sanitation principals
- must have a positive attitude, good people skills (with superiors, subordinates, and guests) and be a team player
- able to speak, read and write English (bi-lingual a plus)
- basic physical requirements including standing for long periods, ability to work in high temperature, push, pull, lift and carry up to 50 lbs., able to finger / grasp / and use equipment with dexterity, possess all abilities needed to perform job duties in a safe manner
Job Duties
- Product quality control including presentation
- product inventory and ordering
- help train and effectively manage kitchen staff in a manner that helps boost morale and provides guidance before discipline
- ensure consistency of recipe execution
- ensure food safety and sanitation guidelines are enforced and taught when necessary
- maintain cleanliness of all BOH areas and equipment
- perform all BOH crew duties as needed including prep and supportive work, butchery and working all line stations and expediting
- maintain excellent communication and cooperation with other managers and the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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