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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Hotel and travel discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Supplemental Insurance
long term disability
short term disability
401-k retirement plan
Professional development opportunities
Competitive Compensation plus incentives
Job Description
Chartwell Hospitality is a renowned hotel and hospitality management company, recognized for delivering exceptional guest experiences through its various properties and culinary offerings. With a strong emphasis on service excellence and innovation, Chartwell Hospitality continuously seeks to elevate industry standards by integrating creative solutions and skilled professionals in all aspects of hotel operations, including food and beverage services. The company prides itself on fostering a positive work environment and promoting career growth and development for its team members, making it a desirable employer in the hospitality industry.
The role of Sous Chef at Chartwell Hospitality is a dynamic and piv... Show More
The role of Sous Chef at Chartwell Hospitality is a dynamic and piv... Show More
Job Requirements
- Technical, trade or vocational school degree
- Minimum one year of basic management experience
- At least two years of partial work experience in a production kitchen
- ServSafe certification
- Understanding of food safety and sanitation practices
- Ability to work flexible shifts including weekends
- Willingness to learn and adapt to changes
- Strong positive leadership skills
Job Qualifications
- Technical, trade or vocational school degree
- One year of basic management experience
- Two years of partial work experience in a production kitchen
- ServSafe certification
- Strong knowledge of food safety and sanitation practices
- Ability to work all kitchen stations if necessary
- Excellent planning and organizing skills
Job Duties
- Contribute to menu creation and concept
- Manage and train the kitchen team effectively
- Ensure consistency of the highest quality for all dishes served
- Support hotel and department standards and training
- Manage food and payroll cost controls
- Oversee ordering and inventory according to standards
- Communicate verbally and written to provide clear directions and actions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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