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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,880.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a distinguished leader in healthcare food and nutrition services, committed to serving over 1,000 hospitals and healthcare systems across the United States. With a workforce exceeding 31,000 associates nationwide, Morrison harnesses the Power of Food to curate personalized dining experiences tailored for patients and visitors in their cafes. Their efforts actively support the healing and healthful missions of their clients, reflecting a deep commitment to health and wellness through nutrition. Established over 70 years ago, Morrison Healthcare combines culinary, nutritional, and operational expertise to provide consistency and innovation, transforming healthcare dining into a... Show More
Job Requirements
- Associate degree or equivalent experience
- Culinary or kitchen management experience
- Experience in catering preferred
- Knowledge of high volume foodservice operations
- Proficiency in computer applications including Microsoft Office and Outlook
- ServSafe certification preferred
- Ability to participate in client satisfaction programs
- Ability to supervise hourly associates
- Effective communication skills
- Ability to work in a fast-paced environment
Job Qualifications
- Associate degree or equivalent experience
- Some progressive culinary or kitchen management experience
- Catering experience a plus
- Experience with high volume, complex foodservice operations preferred
- Knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Computer proficiency including Microsoft Office, Outlook, email, and internet
- ServSafe certification highly desirable
- Willingness to participate in client satisfaction programs
Job Duties
- Assist the Executive Chef with managing cost controls and control expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly associates in food preparation and cooking
- Develop daily menu items and oversee their preparation and garnishment
- Support ordering processes and inventory management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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