Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Sonoma Social Club is a vibrant dining destination within Graton Resort & Casino, located in Sonoma County. Known for its energetic and lively atmosphere, Sonoma Social Club aims to provide guests with an exceptional culinary experience that reflects the rich culture and flavors of the region. Graton Resort & Casino is committed to delivering top-tier hospitality services, combining gourmet dining with a luxurious entertainment environment. The culinary team at Sonoma Social Club plays a crucial role in creating memorable moments for guests through high-quality food and outstanding service. The establishment prides itself on innovation, teamwork, and maintaining the highest standards... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a senior culinary leadership role
- Strong knowledge of kitchen operations and food safety standards
- Ability to lead, mentor, and manage kitchen staff
- Excellent organizational and communication skills
- Ability to maintain high standards of food quality and presentation
- Capability to manage inventory, control costs, and participate in budget planning
- Flexibility to work in a fast-paced environment
- Commitment to uphold safety and sanitation regulations
- Ability to work collaboratively within a team environment
Job Qualifications
- Proven culinary leadership experience in a high-volume kitchen
- Strong knowledge of food preparation standards and culinary techniques
- Experience managing kitchen staff and mentoring team members
- Ability to develop and execute innovative recipes
- Familiarity with inventory management and cost control processes
- Understanding of safety, sanitation, and health regulations
- Excellent organizational and communication skills
- Ability to work in a fast-paced, dynamic environment
- Experience with budget planning and financial forecasting
- High school diploma or equivalent
- Culinary degree or certification preferred
Job Duties
- Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values
- Perform responsibilities in accordance with all Company standards, policies, and procedures
- Oversee daily kitchen operations - manage all aspects of the kitchen, ensuring smooth execution of food production, team coordination, and service efficiency
- Direct, mentor, and support kitchen staff, ensuring adherence to food preparation standards
- Develop and execute recipes - create and refine recipes that align with Graton's brand and guest expectations, ensuring proper execution of standardized recipes
- Ensure food quality and consistency - oversee all food production, maintaining high standards in taste, presentation, and portion control
- Manage production - review upcoming events and forecasts to coordinate production and ensure adequate preparation
- Maintain inventory and cost control - implement inventory management procedures, monitor food usage, and ensure proper stock levels for continuous kitchen operations
- Participate in annual budget planning, oversee financial forecasting, and implement cost-saving measures while maintaining quality
- Execute leadership directives - follow all guidance from Food Operations and Property leadership, ensuring alignment with organizational goals
- Enforce safety and sanitation standards - uphold all Department of Health, OSHA, and company regulations to maintain a clean, hazard-free kitchen
- Monitor and maintain kitchen equipment and facilities, addressing any operational and work safety concerns promptly
- Schedule and assign tasks efficiently - create and manage team schedules, ensuring optimal staffing levels while maintaining labor cost controls
- Uphold department policies and standards - enforce company policies, procedures, and service standards while fostering a positive and productive work environment
- Manage performance and accountability - provide regular feedback, coaching, and corrective action to ensure fair and consistent performance management
- Maintain accurate team member records - oversee attendance tracking, payroll accuracy, and coaching documentation
- This job description is not an exclusive or exhaustive list of all job functions that a team member in this position may be asked to perform from time to time
- Duties and responsibilities can be changed, expanded, reduced, or delegated by Management to meet the business needs of the property
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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