Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,800.00 - $82,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
educational assistance
Job Description
Sonoma Social Club is a prominent social club located within the vibrant Graton Resort & Casino. Known for its lively atmosphere and commitment to delivering exceptional guest experiences, Sonoma Social Club attracts a diverse clientele looking for top-notch entertainment combined with high-quality food and beverage service. As part of the Graton Resort & Casino group, the club benefits from a well-established brand that emphasizes hospitality, quality, and community engagement. The club is a hub for live entertainment, offering a dynamic environment where guests can unwind, socialize, and enjoy carefully curated events. The establishment prides itself on maintaining a culture of... Show More
Job Requirements
- Ability to communicate effectively with guests, team members, and management in written and verbal form
- Minimum 5 years of experience in restaurant management preferably in bar or club setting
- High school diploma or equivalent
- Ability to handle flexible schedule including weekends, holidays, and all shifts
- Proven leadership skills to motivate and manage diverse teams
- Excellent communication, interpersonal, and problem-solving skills
- Knowledge of wine, spirits, beer, and culinary trends
- Must be at least 21 years of age
- Must possess or obtain California Food Handler Certification
Job Qualifications
- Minimum 5 years of experience in restaurant management preferably in a bar or club setting
- High School Diploma or equivalent
- Proven leadership skills with ability to motivate and manage diverse teams
- Excellent communication, interpersonal, and problem-solving skills
- Knowledge of wine, spirits, beer, and culinary trends
- Ability to communicate effectively in both written and verbal form
- Must be at least 21 years of age
- Must possess or obtain California Food Handler Certification
Job Duties
- Redefine hospitality standards at Graton Resort & Casino supporting and promoting company values
- Execute Food Operation Department responsibilities in compliance with policies and union contracts
- Lead and manage all bar and restaurant operations ensuring consistent service excellence
- Recruit, train, and develop staff to maintain service standards and foster a positive work environment
- Monitor financial performance including budgeting, forecasting, cost control, and revenue growth
- Ensure compliance with health, safety, and sanitation regulations
- Collaborate with F&B leadership for menu execution in line with brand vision and seasonal offerings
- Handle guest relations with discretion and professionalism resolving issues promptly
- Oversee staff scheduling and station assignments maintaining compliance with union agreements and labor regulations
- Coordinate with marketing to promote events and book live entertainment
- Adapt duties as required to meet business needs
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: