Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
Sonoma Social Club, located within the prestigious Graton Resort & Casino, is a vibrant and dynamic social venue known for its exceptional guest experiences and lively atmosphere. As a prominent entertainment and dining destination, the club offers a unique blend of hospitality, quality dining, and top-notch live entertainment, making it a favorite among locals and visitors alike. The establishment prides itself on maintaining high brand standards while delivering a welcoming environment that encourages social interaction and memorable experiences. Situated in a luxurious resort setting, Sonoma Social Club is committed to excellence in all facets of its operation, from food and... Show More
Job Requirements
- Bachelor’s degree in hospitality management, business administration, or related field preferred
- minimum of 5 years experience in a senior management role in hospitality
- demonstrated ability to lead and develop a diverse team
- proficiency in financial management and analysis
- knowledge of union contracts and labor laws
- strong organizational and multitasking skills
- flexible schedule including weekends and holidays
- commitment to maintaining high standards of guest service and operational excellence
Job Qualifications
- Proven experience in general management within the hospitality or entertainment industry
- strong leadership and team management skills
- excellent financial acumen including budgeting and forecasting
- deep knowledge of health, safety, and sanitation regulations
- strong guest service orientation
- ability to collaborate with multiple departments
- experience working within unionized environments
- excellent communication and interpersonal skills
- strategic thinking and problem-solving abilities
Job Duties
- Redefine hospitality at Graton Resort & Casino while supporting company values
- enforce policies and procedures in accordance with union contracts
- lead and manage all bar and restaurant operations for service excellence
- recruit, train, and develop staff
- monitor financial performance including budgeting, forecasting, cost control, and revenue growth
- maintain compliance with health, safety, and sanitation regulations
- collaborate with Food & Beverage leadership on menu execution
- handle guest relations professionally and promptly
- oversee staff scheduling and station assignments with compliance to union agreements and labor regulations
- collaborate with marketing teams to promote events and book live entertainment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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