Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Day Shifts
Benefits
competitive pay
monthly bonus potential
Immediate PTO
Select Paid Holidays
Work/Life Balance
401k with employer match
Health Insurance
Dental Insurance
Vision Insurance
Company paid life insurance
Team member food discounts
Ongoing development
community service opportunities
Job Description
iServ is a licensed franchisee of Sonny's BBQ, a well-established and beloved restaurant brand known for its dedication to authentic barbecue and exceptional hospitality. Sonny's BBQ was founded in 1968 and has since grown a reputation for serving delicious smoked meats and southern-inspired dishes crafted with expertise and passion. The company prides itself on fostering a warm, welcoming atmosphere where guests feel like family, maintaining a focus on tradition, quality, and customer satisfaction. iServ, as part of this legacy, supports its flagship franchise with an emphasis on hard work, teamwork, and continuous growth for its team members. As a part... Show More
Job Requirements
- Minimum of 2 years of proven full-serve restaurant management experience in a high-volume restaurant
- Valid driver’s license and ability to complete successful driver insurability check
- Reliable transportation
- Ability to maintain a flexible schedule and cover manager shifts on busy days and special events
- Must be able to submit and pass a background check
- Ability to effectively train, coach, mentor, and communicate changes and objectives to team members
- Strong understanding of all full-serve restaurant operations and financial management
- Ability to stand for prolonged periods and handle products, tools, paperwork, and equipment
- Ability to work in wet and/or humid conditions, extreme heat, steam, and cold in a kitchen environment
- Ability to inhale smoke from a wood-burning cooker
- Ability to regularly lift and/or move up to 35 pounds, occasionally up to 75 pounds with a team
Job Qualifications
- Minimum of 2 years of proven full-serve restaurant management experience in a high-volume setting
- Strong knowledge of full-serve restaurant operations and financial management
- Ability to train, coach, mentor, and effectively communicate with both management and hourly staff
- Valid driver’s license with successful insurability check and reliable transportation
- Comfortable working in fast-paced, high-volume restaurant environments
- Understanding of health and safety standards and maintaining compliance
- Ability to manage scheduling and flexibility for covering shifts
Job Duties
- Report regularly to directors and upper management regarding store performance
- Collaborate with FOH and BOH teams to ensure smooth operations and exceed guest expectations
- Manage staffing levels daily while adhering to budget guidelines
- Communicate and enforce company policies, mission, and values among all team members
- Analyze monthly financial forecasts, trends, and variances to prepare financial objectives
- Hire, train, and develop hourly team members ensuring a supportive work environment
- Maintain quality standards for dishes and drinks while overseeing menu knowledge
- Ensure compliance with licenses, documentation, safety equipment, and organized work areas
- Conduct bi-weekly inventory and coordinate with vendors for food orders
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: