Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
competitive pay
monthly bonus potential
Immediate PTO
Select Paid Holidays
Work/Life Balance
401k with employer match
Health Insurance
Dental Insurance
Vision Insurance
Company paid life insurance
Team member food discounts
Ongoing development
Multiple levels of care
community service opportunities
Job Description
THE ISERV GROUP is a reputable multi-brand hospitality company dedicated to serving its employees, guests, stakeholders, and communities with integrity and passion. Established as a franchisee of Sonny's BBQ, the group also operates renowned brands including Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv. This diverse portfolio reflects their commitment to delivering high-quality dining and service experiences while nurturing strong community partnerships. THE ISERV GROUP is guided by a vision focused on sustainable growth, exceptional employment practices, and values that honor both God and people. With a firm belief in investing in its team members, the company prioritizes... Show More
Job Requirements
- Two or more years in restaurant management experience
- Ability to successfully enroll and complete required training or certifications by a reasonable amount of time
- Excellent organizational skills and attention to detail
- Excellent analytical, decision making and problem-solving skills
- Ability to effectively present information, changes, new objectives, and other topics to both large and small groups
- Strong computer skills, including experience with Microsoft Office programs
- A valid driver's license and an ability to complete a successful driver insurability check
- Ability to maintain a flexible schedule and cover manager shifts on busy days and/or special events
- Understanding and ability to execute all iServ policies and procedures
- Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team
Job Qualifications
- Two or more years in restaurant management experience
- Ability to successfully enroll and complete required training or certifications by a reasonable amount of time
- Excellent organizational skills and attention to detail
- Excellent analytical, decision making and problem-solving skills
- Ability to effectively present information, changes, new objectives, and other topics to both large and small groups
- Strong computer skills, including experience with Microsoft Office programs
- A valid driver's license and an ability to complete a successful driver insurability check
- Ability to maintain a flexible schedule and cover manager shifts on busy days and/or special events
- Understanding and ability to execute all iServ policies and procedures
- Ability to regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team
Job Duties
- Hire, train and develop, and schedule hourly team members while ensuring they feel appreciated and comfortable in their roles
- Communicate with the General Manager regarding company objectives
- Promote and embrace the department strategy established by the Area Director
- Ensure that the Mission and Values are communicated, understood, and practiced with all team members under direction
- Promote a culture that inspires improvement and mentor team members
- Ensure the restaurants have a fun, playful, and engaging atmosphere
- Respond to immediate store needs
- Ensure every guest receives exceptional service and a memorable experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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