THE ISERV GROUP INC

Sonny's BBQ Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
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Work Schedule

Flexible
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Benefits

competitive pay
monthly bonus potential
Immediate paid time off
Select Paid Holidays
Work/Life Balance
401k with employer match
Health Insurance
Dental Insurance
Vision Insurance
Company paid life insurance
Team member food discounts
Ongoing development
Multiple levels of care
community service opportunities

Job Description

THE ISERV GROUP is a well-established multi-brand hospitality company committed to serving guests, employees, stakeholders, and communities with excellence and care. As a franchisee of Sonny's BBQ and operator of Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv, THE ISERV GROUP prioritizes investing in its teams and providing the tools needed to run successful businesses. The company is rooted in strong values that honor God and people, aiming to be a thriving business, a top employer, and a trusted community partner focused on sustainable growth.

At the heart of THE ISERV GROUP's hospitality offerings is Sonny's... Show More

Job Requirements

  • Two or more years in restaurant management experience
  • Ability to successfully enroll and complete required training or certifications within a reasonable amount of time
  • Excellent organizational skills and attention to detail
  • Excellent analytical, decision making and problem-solving skills
  • Ability to effectively present information, changes, new objectives, and other topics to both large and small groups
  • Strong computer skills, including experience with Microsoft Office programs
  • A valid driver's license and an ability to complete a successful driver insurability check
  • Ability to maintain a flexible schedule and cover manager shifts on busy days or special events
  • Understanding and ability to execute all iServ policies and procedures
  • Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team
  • Stand for prolonged periods
  • Handle products, tools, paperwork, and equipment
  • Exposure to wet, humid conditions, extreme heat, steam, cold, and cleaning chemicals
  • May inhale smoke from a wood-burning cooker

Job Qualifications

  • Two or more years in restaurant management experience
  • Ability to successfully enroll and complete required training or certifications within a reasonable amount of time
  • Excellent organizational skills and attention to detail
  • Excellent analytical, decision making and problem-solving skills
  • Ability to effectively present information, changes, new objectives, and other topics to both large and small groups
  • Strong computer skills, including experience with Microsoft Office programs
  • A valid driver's license and an ability to complete a successful driver insurability check
  • Ability to maintain a flexible schedule and cover manager shifts on busy days or special events
  • Understanding and ability to execute all iServ policies and procedures
  • Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team

Job Duties

  • Hire, train and develop, and schedule hourly team members while ensuring they feel appreciated and comfortable in their roles
  • Communicate with the General Manager regarding company objectives
  • Promote and embrace the department strategy established by the Area Director
  • Ensure that the Mission and Values are communicated, understood, and practiced with all team members
  • Promote a culture that inspires improvement
  • continually develop and mentor team members and be directly responsible for their success
  • Ensure the restaurant has a fun, playful, and engaging atmosphere by meeting individual needs and concerns of staff and guests daily
  • Respond to immediate store needs
  • Ensure every guest receives exceptional service and a memorable experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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