Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
competitive pay
monthly bonus potential
Immediate PTO
Select Paid Holidays
Work/Life Balance
401k with employer match
Health Insurance
Dental Insurance
Vision Insurance
Company paid life insurance
Team member food discounts
Ongoing development
Multiple levels of care
community service opportunities
Job Description
iServ is a well-established multi-brand hospitality company committed to serving its employees, guests, stakeholders, and communities with integrity and dedication. As one of the largest franchisees of Sonny's BBQ, iServ operates multiple locations across Florida and Georgia. The company prioritizes sustainable growth, employee development, and community engagement, making it a trusted business partner and sought-after employer within the hospitality industry. iServ invests deeply in its people, providing the tools and opportunities necessary for employees to thrive and businesses to succeed. Its culture emphasizes leadership growth from within, purposeful work, and inspiring a positive, productive environment for all team members. Joining... Show More
Job Requirements
- minimum of 2 years of proven full-serve restaurant management experience in a high-volume restaurant
- valid driver’s license and ability to complete a successful driver insurability check
- reliable transportation
- ability to maintain a flexible schedule and cover manager shifts on busy days and special events
- ability to submit and pass a background check
- ability to effectively train, coach, mentor, and share information with management and hourly team members
- strong understanding of full-serve restaurant operations and financial management
Job Qualifications
- minimum of 2 years of proven full-serve restaurant management experience in a high-volume restaurant
- valid driver’s license and ability to complete a successful driver insurability check
- ability to maintain a flexible schedule and cover manager shifts on busy days and special events
- ability to effectively train, coach, mentor, and share information with management and hourly team members
- strong understanding of full-serve restaurant operations and financial management
Job Duties
- report to directors and upper store management regularly regarding store performance
- work with both FOH and BOH team members to ensure all shifts run smoothly and the needs of guests are met above expectation
- ensure proper staffing levels are met daily while following budget guidelines
- communicate and practice the company’s mission, values, policies, and procedures with all team members
- prepare monthly financial objectives by analyzing forecasts, trends, and variances
- hire, train, and develop all hourly team members ensuring they feel appreciated and comfortable
- uphold specs and company standards for all outgoing dishes and drinks
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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