Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
monthly bonus potential
Immediate PTO
Select Paid Holidays
Work/Life Balance
401k with employer match
Health Insurance
Dental Insurance
Vision Insurance
Company paid life insurance
Team member food discounts
Ongoing development
Multiple levels of care
community service opportunities
Job Description
iServ is a respected licensed franchisee of Sonny's BBQ, a well-established and beloved brand in the American barbecue dining scene. Sonny's BBQ was founded in 1968 and has since built a reputation centered on authentic, time-honored barbecue traditions and outstanding hospitality. iServ operates under these guiding principles, emphasizing passion for BBQ and delivering consistent quality with every meal served. As part of the Sonny's BBQ brand, iServ offers an inviting environment where guests feel at home, brought together by great food and a welcoming atmosphere. The company prides itself on upholding values rooted in community, customer satisfaction, and a deep... Show More
Job Requirements
- A minimum of 2 years of proven full-serve restaurant management experience in a high-volume restaurant
- a valid driver’s license and the ability to complete a successful driver insurability check
- reliable transportation
- ability to maintain a flexible schedule and cover manager shifts on busy days and special events
- must be able to submit and pass a background check
- ability to effectively train, coach, mentor, and share information with management and hourly team members
- strong understanding of all full-serve restaurant operations and financial management
Job Qualifications
- A minimum of 2 years of proven full-serve restaurant management experience in a high-volume restaurant
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- solid understanding of full-serve restaurant operations and financial management
- ability to train, coach, and mentor team members effectively
- competency in managing inventory and vendor relations
- knowledge of applicable safety and health regulations
- valid driver’s license and reliable transportation
Job Duties
- Reports to directors and upper store management regularly regarding store performance
- works with both FOH and BOH team members to ensure all shifts run smoothly and the needs of guests are met above expectation
- ensures proper staffing levels are met daily while following budget guidelines
- communicates and enforces THE ISERV GROUP’s mission, values, policies, and procedures with all team members
- prepares monthly financial objectives by analyzing forecasts, trends, and variances
- hires, trains, and develops hourly team members while ensuring they feel appreciated and comfortable in their roles
- upholds specs and company standards for all outgoing dishes and drinks
- maintains all required licenses, posters, documentation, and safety equipment
- performs bi-weekly inventory and communicates with vendors for food orders
- maintains a safe and organized work area
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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