Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,000.00 - $59,300.00
Work Schedule
Flexible
Benefits
Competitive Pay with monthly bonus potential
Immediate PTO
Select Paid Holidays
Work/Life Balance
401k with employer match
Health/Dental/Vision Insurance with company contribution
Company paid life insurance
Team member food discounts
Ongoing development
Multiple Levels of Care (Team Chaplains, iServ Cares)
community service opportunities
Job Description
THE ISERV GROUP is a well-established multi-brand hospitality company dedicated to faithfully serving its employees, guests, stakeholders, and local communities with everything entrusted to them. As a company, THE ISERV GROUP places a strong emphasis on taking care of its people, investing significantly in team development, and providing the necessary tools and support to help teams run successful businesses. The company operates as a franchisee of Sonny's BBQ and also manages several other brands including Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv. They strive to be a thriving business, a top employer, and a trusted community partner... Show More
Job Requirements
- Two or more years in restaurant management experience
- Ability to successfully enroll and complete required training or certifications by a reasonable amount of time
- Excellent organizational skills and attention to detail
- Excellent analytical, decision making and problem-solving skills
- Ability to effectively present information, changes, new objectives, and other topics to both large and small groups
- Strong computer skills, including experience with Microsoft Office programs
- A valid driver’s license and an ability to complete a successful driver insurability check
- Ability to maintain a flexible schedule and cover manager shifts on busy days and/or special events
- Understanding and ability to execute all iServ policies and procedures
- Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team
Job Qualifications
- Two or more years in restaurant management experience
- Ability to successfully enroll and complete required training or certifications by a reasonable amount of time
- Excellent organizational skills and attention to detail
- Excellent analytical, decision making and problem-solving skills
- Ability to effectively present information, changes, new objectives, and other topics to both large and small groups
- Strong computer skills, including experience with Microsoft Office programs
- A valid driver’s license and an ability to complete a successful driver insurability check
- Ability to maintain a flexible schedule and cover manager shifts on busy days and/or special events
- Understanding and ability to execute all iServ policies and procedures
Job Duties
- Hire, train and develop, and schedule hourly team members while ensuring they feel appreciated and comfortable in their roles
- Communicate with the General Manager regarding company objectives
- Promote and embrace the department strategy established by the Area Director
- Ensure that the Mission and Values are communicated, understood, and practiced with all team members under direction
- Promote a culture that inspires improvement and continually develop and mentor team members under direction
- Ensure that the restaurant has a fun, playful, and engaging atmosphere by going above and beyond to meet individual needs and concerns of staff and guests daily
- Respond to immediate store needs
- Ensure every guest receives exceptional service and a memorable experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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