Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.75
Work Schedule
Standard Hours
Benefits
competitive pay
Work Life Balance
401k
Health Insurance
Dental Insurance
Vision Insurance
Team member food discounts
Ongoing development
Multiple levels of care
community service opportunities
Job Description
THE ISERV GROUP is a well-established multi-brand hospitality company committed to excellence in serving its team members, guests, stakeholders, and communities. With a steadfast mission to faithfully manage and care for every entrusted aspect, THE ISERV GROUP operates several prominent foodservice and hospitality brands including Sonny's BBQ, Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv. The company embodies a passionate dedication to nurturing people, investing heavily in team development, and providing staff with the necessary tools to operate successful and thriving businesses. This approach has allowed the group to cultivate a workplace culture that not only values growth... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or kitchen environment preferred
- Ability to follow safety and sanitation guidelines
- Capability to stand for extended periods
- Comfortable working in a fast-paced environment
- Excellent organizational skills
- Commitment to team values and mission
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed instructions
- Strong attention to detail
- Good communication skills
- Ability to work effectively in a team environment
Job Duties
- Understanding and practicing our mission, values, and objectives
- Cuts, weighs, or measures ingredients according to provided instructions
- Prevents the spoilage of ingredients through proper storage in designated containers and in designated area
- Monitors the temperature of food and food storage areas
- Cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes
- Adheres to all food handling and safety regulations throughout the kitchen and restaurant
- Wash all wares including pots, pans, flatware, and glasses
- Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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