Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.75
Work Schedule
Standard Hours
Benefits
competitive pay
Work Life Balance
401k
Health Insurance
Dental Insurance
Vision Insurance
Team member discounts
Ongoing development
community service opportunities
Job Description
THE ISERV GROUP is a well-established multi-brand hospitality company dedicated to serving its employees, guests, stakeholders, and communities with utmost care and integrity. Committed to fostering a positive work environment, the company prioritizes investing in its people by equipping teams with the tools and resources necessary to run successful businesses. Operating under several notable brands, including Sonny's BBQ, Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv, THE ISERV GROUP has built a reputation for excellence and community involvement. The organization's vision is to be a thriving business, a top employer, and a trusted community partner, all while upholding... Show More
Job Requirements
- high school diploma or equivalent
- ability to follow detailed instructions
- physical ability to stand for long periods and perform kitchen tasks
- willingness to work flexible hours including weekends and holidays
- basic food handling knowledge
- ability to maintain cleanliness and sanitation standards
Job Qualifications
- high school diploma or equivalent
- previous experience in food preparation or kitchen roles preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- good communication and teamwork skills
- attention to detail and a strong work ethic
Job Duties
- understanding and practicing our mission, values, and objectives
- cuts, weighs, or measures ingredients according to provided instructions
- prevents the spoilage of ingredients through proper storage in designated containers and in designated area
- monitors the temperature of food and food storage areas
- cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes
- adheres to all food handling and safety regulations throughout the kitchen and restaurant
- wash all wares including pots, pans, flatware, and glasses
- correctly places and stores clean equipment, dishes, and utensils in assigned storage areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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