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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,000.00 - $55,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Retirement benefits
Employee Discounts
Bonuses
Job Description
SONIC Drive-In is a well-established and widely recognized fast-food restaurant chain, famous for its unique drive-in dining experience featuring carhops and a diverse menu offering quality food and beverages. Established with a commitment to providing guests with a nostalgic yet modern dining environment, SONIC Drive-In has grown to become one of the premier quick-service restaurants (QSR) in the United States. The company prides itself on maintaining high standards of food quality, customer service, and cleanliness across all its locations. As a franchise-based business, each SONIC Drive-In operates independently but follows the brand's overall guidelines and values. This environment fosters entrepreneurial... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years restaurant management experience
- Experience running shifts without supervision
- Ability to work minimum 5 day workweek with 4 closing shifts including nights, weekends and holidays
- Knowledge of federal and state labor laws and local health and sanitation regulations
- Leadership and supervisory skills
- Effective communication skills
- Basic accounting and computer skills
- Ability to multi-task and solve problems
- Willingness to abide by appearance, uniform and hygiene standards
- Driver's license
- Willingness to work irregular hours
- Prior management experience in restaurant or retail highly preferred
Job Qualifications
- High school diploma or equivalent
- Minimum two years restaurant management experience preferred in QSR
- Knowledge of recruiting, interviewing, selection practices
- Knowledge of labor, health and sanitation laws
- Leadership and supervisory skills
- Effective verbal and written communication skills
- Basic accounting and computer skills
- Problem-solving and decision-making abilities
- Ability to follow directions and work autonomously
- Prior management experience
- Positive attitude and resiliency
- Excellent leadership and communication skills
- Associate's degree in business or related field preferred
Job Duties
- Manages, trains, monitors and coaches crew/team members, carhops and skating carhops
- Directs and assigns drive-in restaurant employees to ensure all food service meets operational standards
- Adheres to and monitors employee compliance with handbook, policies, and practices
- Performs restaurant opening and closing duties
- Prepares employee work schedules and adjusts staffing levels
- Monitors and maintains restaurant inventory levels and places orders within cost control procedures
- Completes and maintains employment and payroll records
- Reinforces customer service mentality and ensures employee focus on serving customers
- Resolves guest requests and complaints respectfully and promptly
- Interviews and hires restaurant crew and management team members
- Prepares operational reports and develops plans to resolve financial and sales trends
- Develops and implements marketing plans
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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