Emerge Restaurants

Sonic Drive-In Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.50 - $14.75
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Advancement opportunities
Employee Discounts

Job Description

SONIC Drive-In is a renowned fast-food restaurant chain famous for its unique drive-in service and tasty menu offerings. Established decades ago, SONIC has grown into one of America’s favorite dining destinations known not only for quality food but also for its commitment to delivering a SuperSONIC experience to every guest. This establishment prides itself on creating a fun yet responsible work environment where employees enjoy competitive pay, flexible scheduling, and the chance to be part of a vibrant team culture. SONIC’s restaurants serve an array of delicious items, from juicy burgers and crispy fries to refreshing beverages, all prepared with... Show More

Job Requirements

  • Ability to work irregular hours, nights, weekends and holidays
  • Ability to be flexible in all situations based on business need
  • Effective communication skills
  • Basic math and reading skills
  • Ability to follow directions
  • Willingness to abide by the appearance, uniform and hygiene standards at SONIC Drive-In restaurants
  • Contagiously positive attitude
  • Food service experience
  • Ability to remain calm, especially in tough situations
  • Resilient spirit - knowing everyone makes mistakes and can bounce back from a set-back
  • Eagerness to learn and grow
  • Ability to multi-task, switching from one task to another with ease
  • Team mentality and willingness to help where needed
  • Willingness to work flexible hours
  • Night, weekend, and holiday shifts

Job Qualifications

  • Friendly and smiling faces that enjoy providing quality products for guests
  • A willingness to cross-train on all the stations
  • Motivated individuals who are team players and committed to keeping the drive-in clean and safe
  • Effective communication skills
  • Basic math and reading skills
  • Ability to follow directions
  • General knowledge and understanding of the restaurant industry or retail operations preferred but not required

Job Duties

  • Preparing and cooking food orders to meet product quality standards
  • Food preparation and portioning
  • Cooking on the grill
  • Operating the fry station
  • Dressing items to order
  • Packaging all menu items and checking for product quality and consistency
  • Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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