Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
SA Hospitality Group is a renowned hospitality company that prides itself on delivering exceptional dining experiences through its diverse portfolio of restaurants. Known for their commitment to quality, innovation, and guest satisfaction, SA Hospitality Group continuously strives to elevate the standards of service and hospitality in every establishment it operates. With a strong emphasis on team collaboration, continuous staff education, and guest engagement, the company fosters a dynamic and growth-oriented work environment. SA Hospitality Group values employees who are passionate about the culinary and beverage arts and who contribute to creating memorable experiences for guests. The company offers opportunities for... Show More
Job Requirements
- ability to work as part of a team
- personal cleanliness
- basic food handling, preparation and cleaning skills welcomed
- time management and ability to work under pressure
- active listening and learning skills
- reading and speaking comprehension skills
- discipline to follow set standards
- ability to lift up to 30lbs
- compliance with americans with disabilities act
- prior sommelier or related experience preferred
Job Qualifications
- experience in wine service and sommelier duties
- strong customer service and communication skills
- ability to work effectively in a team environment
- knowledge of wine presentation and decanting techniques
- ability to conduct staff training and education
- good organizational skills for inventory management
- familiarity with POS systems and menu updates
- commitment to maintaining high standards of wine quality and guest satisfaction
- basic food handling and preparation skills
Job Duties
- responsible for departmental logistics efficiency, assist in and conduct wine training of new hired and existing staff and materials generation, monitor and spot check wine deliveries and bin number assignment, proper storage and organization of the wine cellar, offer wine expertise and guide guests about wine overseeing service in the restaurant by being present on the floor, present and offer wine suggestions to all guests, execute wine service step by step, support dining room staff with wine related and service related issues, personalize service by leading by example and building relationships with guests, build guest loyalty by creating and maintaining guest preference notes related to wine consumption, monitor and ensure quality of wine and wine glassware, train staff on proper bottle presentation, decanting and pouring, communicate wine lows and changes to staff, maintain an inventory system for beverage management, conduct full liquor and wine inventory monthly, update wine inventory sheets after weekly counts, ensure accuracy of wines on menus and POS postings, communicate wine changes and pricing updates to corporate teams, handle wine deliveries and invoices in absence of receiver, maximize financial performance and profit through promotions and upselling, enforce federal, state and local laws regarding alcohol consumption, maintain safety and security of employees and guests, continuously develop knowledge of wines and industry trends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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