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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Wineaux Summerlin is a distinguished dining destination renowned for its exceptional wine selections and exquisite culinary offerings. Located in the vibrant Summerlin area, this upscale establishment combines a passion for fine wine with a dedication to delivering outstanding guest experiences. As a premier spot for wine enthusiasts and food lovers alike, Wineaux Summerlin emphasizes a warm, welcoming atmosphere where every guest engagement is infused with expert knowledge and top-tier hospitality. This commitment to excellence reflects the establishment's goal of creating memorable dining moments through thoughtful service and an inviting environment.
The role of Sommelier/Server at Wineaux Summerlin is a uniqu... Show More
The role of Sommelier/Server at Wineaux Summerlin is a uniqu... Show More
Job Requirements
- Must be 21 years of age
- Five years of hospitality server experience
- Possess a positive attitude and work well with other associates
- Valid Clark County Health Card
- Valid Las Vegas Alcohol Awareness Card
- Ability to work in varying noise levels and indoor environments
- Ability to stand and walk for prolonged periods
- Ability to lift items up to 30 lbs and maneuver up to 40 lbs
- Ability to verbally communicate effectively
- Ability to comply with company policies and procedures
- Tolerance to exposure to cleaning chemicals
Job Qualifications
- Must be 21 years of age
- Five years of hospitality server experience
- Positive attitude and ability to work well with others
- Valid Clark County Health Card
- Valid Las Vegas Alcohol Awareness Card
- WSET or Sommelier Level 1 preferred
Job Duties
- Maintain guest focus while performing duties
- Organize, clean and maintain beverage station, side stations and storage areas
- Take food and beverage orders from guests
- Serve food, alcoholic and non-alcoholic drinks consistent with company standards
- Record food and drink orders accurately into the micros system when applicable
- Answer questions about the menu or buffet line
- Check all food and beverage orders prior to serving
- Request identification when necessary for alcohol service
- Follow directions and ask questions for clarification
- Perform side work and restock supplies during shifts
- Carry out all reasonable management requests within capabilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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