Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k)
Training and Development
Flexible Schedule
Job Description
Slanted Door is a renowned upscale restaurant that prides itself on delivering an exceptional fine dining experience with a focus on impeccable service, exquisite cuisine, and an extensive wine selection. Located in a dynamic dining scene, Slanted Door continually strives to exceed guests' expectations by offering innovative dishes paired with meticulously curated wines. The establishment emphasizes teamwork among staff, ensuring a harmonious and profitable work environment that supports both the culinary and service teams in delivering a world-class guest experience. This restaurant is considered a priority one venue, reflecting its significance in the hospitality industry and its commitment to excellence.... Show More
Job Requirements
- high school diploma or certificate
- continuing wine education
- food handler certification
- RBS certification
- sexual harassment training compliance
- ability to work a flexible schedule including weekends and holidays
- standing and walking 100 percent of the time
- ability to lift up to 50 pounds regularly
- no personal phone use while on the clock
Job Qualifications
- must be over 21 years
- minimum 2 years wine service experience in upscale or luxury dining
- possess extensive wine knowledge
- effective communication and written skills
- mature judgment and professionalism
Job Duties
- work a flexible schedule including weekends and holidays
- promote harmonious and profitable working relationships
- attend and participate in department meetings
- incorporate all systems and routines into daily operations
- adhere to company policies and best practices
- exercise good judgment and report issues to Wine Director and management
- partner with FOH and BOH for customer satisfaction
- maintain food handler and RBS certification
- stay current with wine list and education
- perform daily stocking and inventory assessments
- assist in monthly wine inventory
- communicate daily wine notes and discrepancies to staff
- provide knowledgeable wine service
- assist service staff with food and beverage service
- ensure guest satisfaction
- pursue thorough knowledge of food, cocktail and drink lists
- coordinate with kitchen and service staff
- communicate wine and glassware needs to Wine Director
- support Wine Director in coaching staff
- perform all service procedures exemplarily
- assist in greeting guests warmly
- respond promptly to guest concerns
- assist with running food and bussing
- run end of day reports and closing procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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