Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive hourly wage
Wine education and training
Flexible work schedule
Team-oriented work environment
Opportunity for career growth
Health Insurance
Paid Time Off
Job Description
Slanted Door is a renowned upscale dining establishment that prides itself on delivering exceptional culinary experiences combined with top-tier customer service. Known for its elegant atmosphere and outstanding wine selection, the restaurant emphasizes a collaborative team environment to maintain and elevate its high standards. The company focuses on creating a harmonious and profitable workplace where team members are encouraged to grow through continued education and effective communication. Slanted Door is a priority one restaurant that expects flexibility from its staff, with a focus on excellent teamwork and attentive service. Employees are held to strict compliance standards including food handler certification,... Show More
Job Requirements
- High school diploma or certificate
- Continuing wine education
- Must be over 21 years
- Minimum 2 years experience in wine service in upscale or luxury dining
- Extensive wine knowledge
- Effective communication and written skills
- Mature judgment and professionalism
- Food handler certification compliant
- RBS compliant
- Sexual harassment training compliant
- Ability to stand and walk 100 percent of the time within the restaurant
- Ability to lift up to 50 pounds regularly
- No personal phone use during working hours
Job Qualifications
- Must be over 21 years old
- Minimum of 2 years prior wine service experience in upscale or luxury dining facilities
- Possess extensive wine knowledge and continuing wine education
- Effective verbal and written communication skills
- Mature judgment and professionalism in all service matters
- Food handler certification
- Responsible beverage service (RBS) compliance
- Sexual harassment training compliance
Job Duties
- Work a flexible schedule including weekends and holidays
- Promote a healthy and profitable work relationship within the restaurant
- Attend and participate in department meetings
- Ensure daily operations follow company policies and best practices
- Communicate effectively with the Wine Director and management team
- Maintain up-to-date knowledge of wine lists and pairings
- Perform daily stocking and inventory of the wine room
- Assist in monthly wine inventories
- Communicate daily wine notes and discrepancies to staff
- Provide accurate and knowledgeable wine service to patrons
- Assist service staff with food and beverage duties
- Ensure guest satisfaction throughout service operations
- Pursue thorough knowledge of food, cocktail, and drink menus
- Coordinate effectively with kitchen and service staff
- Support the Wine Director in coaching staff on wine pairing and service
- Greet guests warmly and address concerns promptly
- Run food, assist with table service and bussing as needed
- Complete end-of-day closing procedures including cash counting and securing the venue
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter