Sommelier - Zero Bond at Wynn Las Vegas (Full-Time & Steady Extra)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
Employee wellness programs
Job Description
Wynn Resorts is a world-renowned luxury hospitality and entertainment company known for its commitment to excellence, impeccable service, and lavish resort experiences. Operating premium resorts and casinos, Wynn ensures a memorable experience for every guest by upholding sophisticated standards across all aspects of their operations. It is recognized for its elegant environments, award-winning accommodations, and superior dining experiences that combine innovation and traditional hospitality to deliver exceptional guest satisfaction.
As a prestigious firm in the high-end hospitality industry, Wynn Resorts places a strong emphasis on cultivating a highly skilled and professional team that can represent the brand's values and... Show More
As a prestigious firm in the high-end hospitality industry, Wynn Resorts places a strong emphasis on cultivating a highly skilled and professional team that can represent the brand's values and... Show More
Job Requirements
- High school diploma or above
- minimum 2 years experience in fine dining
- Court of Master Sommeliers Level 1 certification
- 21 years of age or above
- able to work varied shifts including weekends and holidays
- able to maintain licensing or active work cards
- able to work in loud and fast-paced environment
- maintain professional appearance and hygiene
- fluent in spoken and written English
- proficient in POS software
Job Qualifications
- Highly motivated and energetic personality
- ability to work varied shifts including weekends and holidays
- must be 21 years of age or above
- cigar knowledge a plus
- minimum 2 years work experience in fine-dining restaurant
- 2 years of sommelier experience preferred
- Court of Master Sommeliers Level 1 certification required
- advanced knowledge of wine, beverage, and service including wine service, champagne, mixed cocktails, cordials, and tableside service
- ability to obtain and maintain required licensing and work cards
- capable of working in a loud, fast-paced environment
- consistently maintain well-groomed appearance
- makeup, technique, and style in line with current fashion standards
- experience in bottle service preferred
- high school diploma or above
- fluent spoken and written English
- proficient in POS software
Job Duties
- Greet guests in a positive, friendly manner with eye contact and intention
- communicate the needs of guests to co-workers, kitchen, and management
- actively participate and contribute to pre-shift meetings
- have complete knowledge of all food menu items, specifications, and allergies
- display mastery in understanding and exceptional communication of wine list, beer list, and cocktail offerings
- form, grow, and maintain relationships with members and guests for repeat business
- consistently follow sequence of service utilizing proper procedures standardized by room management
- participate in regular inventory for all beverages and supplies
- update inventory locations and bin labels whenever wines are moved
- eliminate waste by monitoring employees on pour levels and proper storage
- set-up and train employees on wine, beverage service, and knowledge
- periodically lead and host wine and beverage related classes
- enforce proper beverage service standards for all employees during service
- assist with stocking wine prior to and after service
- set-up and break-down by-the-glass and wine pairing areas
- organize event wines expected during service period
- assist with placing beverage orders at specified times
- work closely with General Manager to maintain wine service spaces
- assist with programming and formatting bin numbers and wine information into POS systems
- attend regular group meetings
- assist with moving chairs and tables as needed
- perform table maintenance during service
- complete opening and closing side work
- maintain health code standards
- maintain table cleanliness using silent service approach
- bid farewell to guests using their names when known
- maintain professionalism
- anticipate guests' needs and respond with urgency
- work as a team assisting guests and employees
- perform other job-related duties
- be familiar with hotel services and local attractions
- maintain knowledge of designated glassware and garnishes
- complete opening, closing, and ongoing side duties including polishing glassware and stocking supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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