Sommelier - Zero Bond at Wynn Las Vegas (Full-Time & Steady Extra)

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $28.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career Development

Employee wellness programs

Job Description

Wynn Resorts is a world-renowned luxury hospitality and entertainment company known for its commitment to excellence, impeccable service, and lavish resort experiences. Operating premium resorts and casinos, Wynn ensures a memorable experience for every guest by upholding sophisticated standards across all aspects of their operations. It is recognized for its elegant environments, award-winning accommodations, and superior dining experiences that combine innovation and traditional hospitality to deliver exceptional guest satisfaction.

As a prestigious firm in the high-end hospitality industry, Wynn Resorts places a strong emphasis on cultivating a highly skilled and professional team that can represent the brand's values and... Show More

Job Requirements

High school diploma or above
minimum 2 years experience in fine dining
Court of Master Sommeliers Level 1 certification
21 years of age or above
able to work varied shifts including weekends and holidays
able to maintain licensing or active work cards
able to work in loud and fast-paced environment
maintain professional appearance and hygiene
fluent in spoken and written English
proficient in POS software

Job Qualifications

Highly motivated and energetic personality
ability to work varied shifts including weekends and holidays
must be 21 years of age or above
cigar knowledge a plus
minimum 2 years work experience in fine-dining restaurant
2 years of sommelier experience preferred
Court of Master Sommeliers Level 1 certification required
advanced knowledge of wine, beverage, and service including wine service, champagne, mixed cocktails, cordials, and tableside service
ability to obtain and maintain required licensing and work cards
capable of working in a loud, fast-paced environment
consistently maintain well-groomed appearance
makeup, technique, and style in line with current fashion standards
experience in bottle service preferred
high school diploma or above
fluent spoken and written English
proficient in POS software

Job Duties

Greet guests in a positive, friendly manner with eye contact and intention
communicate the needs of guests to co-workers, kitchen, and management
actively participate and contribute to pre-shift meetings
have complete knowledge of all food menu items, specifications, and allergies
display mastery in understanding and exceptional communication of wine list, beer list, and cocktail offerings
form, grow, and maintain relationships with members and guests for repeat business
consistently follow sequence of service utilizing proper procedures standardized by room management
participate in regular inventory for all beverages and supplies
update inventory locations and bin labels whenever wines are moved
eliminate waste by monitoring employees on pour levels and proper storage
set-up and train employees on wine, beverage service, and knowledge
periodically lead and host wine and beverage related classes
enforce proper beverage service standards for all employees during service
assist with stocking wine prior to and after service
set-up and break-down by-the-glass and wine pairing areas
organize event wines expected during service period
assist with placing beverage orders at specified times
work closely with General Manager to maintain wine service spaces
assist with programming and formatting bin numbers and wine information into POS systems
attend regular group meetings
assist with moving chairs and tables as needed
perform table maintenance during service
complete opening and closing side work
maintain health code standards
maintain table cleanliness using silent service approach
bid farewell to guests using their names when known
maintain professionalism
anticipate guests' needs and respond with urgency
work as a team assisting guests and employees
perform other job-related duties
be familiar with hotel services and local attractions
maintain knowledge of designated glassware and garnishes
complete opening, closing, and ongoing side duties including polishing glassware and stocking supplies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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