Sommelier - Zero Bond at Wynn Las Vegas (Full-Time & Steady Extra)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
inclusive work environment
Job Description
Wynn Resorts, renowned as one of the leading luxury hospitality and entertainment companies in the world, operates a collection of iconic resorts and casinos known for exceptional service, opulent design, and memorable guest experiences. The company is committed to maintaining the highest standards in hospitality, showcasing a dedication to a diverse and inclusive workforce. With a deep focus on quality, Wynn Resorts provides a work environment where innovation, teamwork, and excellence thrive, attracting talent passionate about delivering top-tier experiences to discerning guests.
The Sommelier position at Wynn Resorts is a prestigious role situated within their fine dining operations, designed for ... Show More
The Sommelier position at Wynn Resorts is a prestigious role situated within their fine dining operations, designed for ... Show More
Job Requirements
- High school diploma or above
- Minimum of 2 years experience in a fine-dining restaurant
- Must be at least 21 years of age
- Court of Master Sommeliers Level 1 certification required
- Ability to work varied shifts including weekends and holidays
- Must obtain and maintain all necessary licenses or work cards
- Physical ability to lift at least 30 pounds
- Ability to work in a fast-paced, loud environment
- Fluent in spoken and written English
- Proficient in POS software
Job Qualifications
- A highly motivated and energetic personality
- Work varied shifts, including weekends and holidays
- Applicants must be 21 years of age or above
- Cigar knowledge a plus
- Requires a minimum of 2 years of previous work experience in a fine-dining restaurant
- 2 years of sommelier experience is preferred
- Court of Master Sommeliers Level 1 certification required
- Candidates must exhibit wine, beverage and advanced service knowledge including wine service, champagne, mixed cocktails, cordials, after dinner drinks, upselling, and tableside service
- Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times
- Willing to work in a loud and fast-paced environment
- Consistently maintain a well-groomed appearance, posture and hygiene deemed by management
- Experience in Bottle service preferred but not required
- High School diploma or above
- Fluent spoken and written English
- Proficient in POS software
Job Duties
- Greet guests in a positive, friendly manner with eye contact and intention
- Communicate the needs of guests to co-workers, kitchen, and management
- Actively participate and contribute to pre-shift meetings
- Have complete knowledge of all food menu items, specifications, and allergies
- Display a mastery in understanding and exceptional communication of the wine list, beer list, and cocktail offerings
- Form, grow, and maintain relationships with members & guests for repeat business
- Consistently follow sequence of service utilizing all proper procedures standardized by the room management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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