Sommelier / Wine Director

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $32.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
Life insurance

Job Description

SH Hotels & Resorts is a distinguished luxury hotel brand management company renowned for its commitment to exceptional hospitality and sustainable practices. Founded in 2006 by Barry Sternlicht, the company operates as an affiliate of the global private investment firm Starwood Capital Group. With a mission-driven approach, SH Hotels & Resorts focuses on delivering thoughtful, good-natured, and informed service that creates a fulfilling experience for guests while fostering a caring and inclusive culture among its employees. The company emphasizes respect for the environment and community, aiming to make a positive impact through every aspect of its operations. SH Hotels &... Show More

Job Requirements

  • minimum two years of relevant work experience
  • three years managing a cocktail restaurant and bar
  • ability to execute creative cocktail recipes
  • knowledge of the latest beverage trends
  • skills in scheduling and labor cost management
  • strong leadership and training capabilities
  • flexible and willing to work long hours
  • energetic and passionate about luxury hospitality

Job Qualifications

  • minimum two years of experience in a similar beverage director role
  • at least three years managing a cocktail restaurant and bar
  • expertise in cocktail recipe creation and trend research
  • strong leadership and team-building skills
  • proficient in inventory management and cost control
  • excellent organizational and multitasking abilities
  • experience in administrative roles related to food and beverage operations

Job Duties

  • create and execute innovative cocktail recipes
  • manage scheduling and minimize labor costs
  • streamline beverage department processes
  • train and mentor beverage staff
  • oversee inventory, payroll, and cost control
  • engage guests and foster team collaboration
  • adapt to the demands of a 24-hour operation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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