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Sommelier (Upscale / Fine Dining) at Landry's Houston, TX

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
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Benefits

Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's is a leading company in the hospitality industry, recognized for its commitment to delivering outstanding guest experiences across its diverse portfolio that includes upscale dining, entertainment, and hospitality venues. Renowned for its dedication to quality and innovation, Landry's operates numerous premium restaurants, amusement parks, hotels, and retail establishments, making it a prominent name in the leisure and hospitality sector. With a reputation for fostering a positive and inclusive work environment, Landry's values its employees as its greatest asset and offers numerous opportunities for professional growth and development. The company prides itself on creating memorable moments for guests from the... Show More

Job Requirements

  • have at least a high school diploma or equivalent
  • possess a minimum of 2 years experience as a sommelier or wine steward
  • demonstrate excellent customer service skills
  • ability to work flexible schedules including evenings and weekends
  • be a team player with a guest-first attitude
  • willing to comply with company policies and standards

Job Qualifications

  • minimum 2 years of sommelier or wine steward experience
  • deep knowledge of wine varieties and pairings
  • passion for fine dining and hospitality
  • strong interpersonal and communication skills
  • ability to thrive in fast-paced environments
  • commitment to team collaboration
  • proficiency in wine inventory management

Job Duties

  • assist guests with wine selection and pairings
  • maintain wine inventory and storage
  • conduct wine tastings and staff training sessions
  • collaborate with kitchen and service teams to enhance dining experience
  • ensure compliance with health and safety regulations
  • manage wine list updates and specials
  • provide exceptional customer service

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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