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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a renowned hospitality company known for its commitment to excellence and outstanding guest experiences. With a diversified portfolio that includes some of the most famous restaurants, hotels, and entertainment venues, Landry's has established itself as a leader in the hospitality and dining industry. The company is dedicated to fostering a positive and respectful work environment where diversity is celebrated and employees are regarded as their greatest asset. Landry's places significant emphasis on training and development, offering employees unparalleled programs to enhance their skills and support their career growth. Additionally, the company provides generous employee discounts across dining, retail,... Show More
Job Requirements
- Minimum high school diploma or equivalent
- At least one year of experience in a sommelier or wine steward role
- Ability to work flexible schedules including evenings and weekends
- Strong organizational skills
- Excellent customer service skills
- Ability to stand for extended periods
- Comfortable working in fast-paced environment
Job Qualifications
- Minimum one year experience as a Sommelier or Wine Steward
- Strong knowledge of wine varieties and food pairings
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Passion for great food and guest service
- Commitment to the Be FAIR ideals: friendly, accommodating, inclusive, respectful
- Team player with guest first attitude
Job Duties
- Provide knowledgeable wine recommendations and pairings to guests
- Assist in selection and ordering of wine inventory
- Educate guests and staff about wine varieties and service
- Maintain proper storage and presentation of wines
- Collaborate with the service team to enhance guest experiences
- Manage wine tastings and special events
- Ensure compliance with health and safety regulations related to wine service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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