Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
Training and development programs
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's Inc. is a leading hospitality company known for its dedication to delivering exceptional guest experiences through its diverse portfolio of dining, entertainment, and hospitality establishments. The company operates a variety of restaurants, hotels, and entertainment venues that blend innovative concepts with premier service and guest satisfaction. Landry's strongly values its employees as the foundation of its success and offers structured programs for growth, professional development, and career advancement. The organization prides itself on fostering a positive and respectful work environment where diversity is embraced, making it an ideal place for individuals seeking long-term career opportunities in the hospitality industry.Show More
Job Requirements
- Minimum of 2 years sommelier or wine steward experience
- Ability to work in a fast-paced environment
- Passion for food and wine
- Strong communication skills
- Team player mindset
- Commitment to guest service excellence
- Adherence to company values of being friendly, accommodating, inclusive, and respectful
Job Qualifications
- Minimum of 2 years sommelier or wine steward experience
- Passion for great food and wine
- Ability to work effectively in a fast-paced environment
- Strong communication and interpersonal skills
- Commitment to delivering excellent guest service
- Team player with a guest-first attitude
- Alignment with company values of being friendly, accommodating, inclusive, and respectful
Job Duties
- Manage the wine list and assist guests with wine selections that enhance their dining experience
- Provide knowledgeable recommendations and answer guest questions about wine varieties, pairings, and origins
- Collaborate with the kitchen and service staff to ensure seamless service and optimal guest satisfaction
- Maintain inventory levels and ensure proper care and storage of all wine products
- Participate in training sessions to stay updated on wine trends and enhance professional skills
- Foster a positive work environment and contribute to a respectful and inclusive team culture
- Handle guest inquiries and resolve service issues related to wine promptly and courteously
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Jobs By Filter