Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $27.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Meal Allowances
Job Description
The Restaurant at Zero George is a newly recognized Michelin Selected restaurant celebrated for its outstanding approach to contemporary American cuisine with global influences. Located in a refined setting, the restaurant offers an intimate fine dining experience that places equal emphasis on culinary excellence and impeccable service. Executive Chef Vinson Petrillo leads the innovative kitchen team, crafting a tasting menu that is both creative and reflective of diverse international flavors, ensuring that each dish surprises and delights guests. Zero George prides itself on delivering a gastronomic journey where each element is thoughtfully curated, from the plate to the glass, making... Show More
Job Requirements
- Previous experience in fine dining or luxury hospitality preferred
- strong wine knowledge, especially French and Italian varietals
- formal wine education is a plus
- exceptional guest service skills and a genuine passion for hospitality
- high attention to detail, strong communication, and excellent time management
- team-oriented with a proactive approach to service
- must be available to work weekends
Job Qualifications
- Previous experience in fine dining or luxury hospitality preferred
- strong wine knowledge, especially French and Italian varietals
- formal wine education is a plus
- exceptional guest service skills and a genuine passion for hospitality
- high attention to detail, strong communication, and excellent time management
- team-oriented with a proactive approach to service
- must be available to work weekends
Job Duties
- Collaborate closely with the front-of-house team to deliver a seamless, elevated dining experience
- guide guests through the wine list and recommend pairings that complement the tasting menu
- execute all aspects of wine service, including decanting, proper presentation, and ensuring optimal serving conditions
- ensure proper glassware standards, cellar maintenance, and wine storage protocols
- participate in monthly inventory, assist with receiving and stocking wine product (must be able to lift 40-pound boxes)
- maintain a polished, professional appearance and uphold the hospitality and service standards of Zero George
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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