Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Full health insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
Carver Road Hospitality is a renowned hospitality company recognized for developing and operating award-winning restaurants, lounges, and lifestyle experiences across major U.S. cities including New York City, Las Vegas, Salt Lake City, and Boston. Known for their commitment to elevating standards and creating unforgettable guest moments, Carver Road Hospitality combines craft, hospitality, and excellence to deliver exceptional dining experiences. This company fosters a forward-thinking environment with meaningful growth opportunities for its employees. The current exciting development from Carver Road Hospitality is the launch of a new Modern American Steakhouse in New York, New York. This highly anticipated new restaurant concept... Show More
Job Requirements
- Candidate must be able to stand, lift and bend for extended periods of time
- Candidate must be able to bend and lift to 50 lbs
- Role may include job duties or tasks requiring repetitive motion
- Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays
Job Qualifications
- 1-2 years in a similar position preferred
- Ability to stand, lift and bend for extended periods of time
- Ability to bend and lift up to 50 pounds
- Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays
- Strong knowledge of wine and beverage programs
- Excellent communication and customer service skills
- Ability to conduct educational seminars and tastings
Job Duties
- Assist beverage manager with monthly beverage inventory counts, bin storage, and cellar organization
- Restock wine cellar by-the-glass wines and dining room wine coolers
- Review weekly sales reports with beverage manager
- Maintain cleanliness and organization in all beverage storage rooms and coolers
- Assist beverage manager in developing staff knowledge and enthusiasm with informative pre-shift notes, seminars, and tastings
- Follow bar program and scheduling while maintaining service standards and quality control
- Conduct month-end inventory counts, check in the day’s deliveries, stock product
- Conduct regular seminars and a weekly testing program as applicable
- Ensure that all guests feel welcome and are always given professional service
- Handle pressure and stress in a professional manner
- Certify that all food and drinks are prepared according to restaurant standards
- Control cash and other receipts in accordance with company’s accounting guidelines
- Maintain cleanliness and sanitation of entire venue in accordance with Health Department
- Protect establishment, guests, and employees by adhering to Department of Health and company sanitation standards
- Report all breakage, damage of equipment or furniture immediately to management
- Maintain professional appearance standards as directed in the Employee Handbook
- Anticipate and accommodate needs of guests while providing professional and exceptional service to ensure guest satisfaction
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: