Sommelier - Sartiano's Italian Steakhouse (Full Time & Steady Extra)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
inclusive work environment
Job Description
Wynn Resorts is a renowned luxury hospitality company known for its exceptional service and world-class resorts and casinos. With a rich legacy of excellence in guest experience, Wynn Resorts has become a leader in the entertainment and hospitality industry, offering high-end accommodations, fine dining, and unique experiences to visitors from around the globe. As a commitment to quality and guest satisfaction, Wynn Resorts emphasizes inclusivity, diversity, and innovation in its workforce and operations. The company is dedicated to creating a warm, welcoming environment not only for its guests but also for its employees, fostering professional growth and teamwork in a... Show More
Job Requirements
- Minimum of 2 years experience in fine-dining or similar establishment
- Hold Court of Master Sommeliers Level 1 certification
- High school diploma or equivalent
- Fluent in English, both written and spoken
- Ability to work varied shifts including weekends and holidays
- Be 18 years of age or above
- Able to obtain and maintain all necessary licenses and cards such as TAM and Health card
- Willingness to work in a loud and fast-paced environment
- Possession or ability to possess a valid TAM card
- Possession or ability to possess a Health card
Job Qualifications
- Requires a minimum of 2 years previous work experience in a fine-dining restaurant
- 2 years of sommelier experience is preferred
- Court of Master Sommeliers Level 1 certification required
- Must exhibit wine, beverage and advanced service knowledge including wine service, champagne, mixed cocktails, cordials, after dinner drinks, upselling, and tableside service
- High school diploma or above
- Fluent spoken and written English
- Proficient in POS software
Job Duties
- Greet guests in a positive, friendly manner with eye contact and intention
- Communicate the needs of guests to co-workers, kitchen, and management
- Actively participate and contribute to pre-shift meetings
- Have complete knowledge of all food menu items, specifications, and allergies
- Display a mastery in understanding and exceptional communication of the wine list, beer list, and cocktail offerings
- Form, grow, and maintain relationships with guests for repeat business
- Consistently follow sequence of service utilizing all proper procedures
- Participate in a regular inventory for all beverages and supplies
- Update inventory locations and bin labels whenever wines are moved
- Eliminate waste by monitoring employees on pour levels and proper storage
- Set-up and train employees on wine, beverage service, and knowledge
- Periodically lead and host wine and beverage related classes
- Enforce proper beverage service standards of all employees during service
- Maintain clean, error-free wine lists by constantly updating and reprinting
- Check in warehouse and direct beverage orders
- Input all invoices from warehouse and direct beverage orders on the day the wine is received
- Compare warehouse invoice against previous night's sales to ensure all proper beverage was ordered and correct any errors
- Return or exchange any beverage where a warehouse or direct beverage order error has occurred
- Stock wine prior to and after service
- Set-up and break-down all by-the-glass and wine pairing areas
- Organize all event wines expected to be served during the service period
- Assist with placing beverage orders
- Work closely with the Beverage Manager to maintain wine service spaces
- Program and format bin numbers and wine information into POS systems
- Attend regular group meetings
- Assist with moving chairs and tables as needed
- Perform table maintenance by checking on guests throughout service
- Complete opening and closing side work
- Maintain health code standards
- Maintain table cleanliness utilizing a silent service approach
- Bid farewell to guests using guest's name when known
- Maintain professionalism
- Anticipate guests' needs and respond appropriately
- Work as a team assisting guests and employees’ needs
- Perform all other job-related duties as requested
- Be familiar with all Hotel services and local attractions to respond to guest inquiries
- Maintain working knowledge of designated glassware and garnishes for each drink
- Complete opening, closing, and ongoing side duties including folding napkins, polishing glassware, stocking glassware, restocking supply cabinets, cleaning and inspecting stations and service areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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