Sommelier / Restaurant Operations Manager

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

bonus opportunity

competitive base salary

Paid Time Off

growth opportunities

Job Description

Located in the heart of Beverly Hills, CA, our esteemed restaurant presents a blend of sophisticated ambiance and exquisite culinary offerings. This establishment is renowned for delivering unparalleled dining experiences, where every guest is welcomed with warmth and professionalism. The restaurant's commitment to quality service is reflected in every detail, from the carefully crafted wine list to the attentive and knowledgeable staff. We take pride in fostering an environment where passion for hospitality meets operational excellence, making us a premier destination for both locals and visitors alike.

We are currently seeking a dedicated and experienced Sommelier and Restaurant Operatio... Show More

Job Requirements

high school diploma or equivalent
minimum of 3 years experience in restaurant management or similar role
sommelier certification or equivalent wine expertise
excellent organizational and multitasking skills
ability to work flexible hours including weekends and holidays
strong problem-solving capabilities
customer service orientation
physical stamina to manage restaurant floor operations effectively

Job Qualifications

proven experience in restaurant operations management
expertise in wine selection and sommelier duties
strong leadership and team management skills
excellent communication and interpersonal abilities
knowledge of point of sale systems and inventory management
ability to handle guest complaints professionally
experience in training and staff development
attention to detail and commitment to maintaining service standards

Job Duties

Collaborate with the general manager on staffing decisions including hiring training scheduling and evaluations
develop and implement training plans for servers server assistants and bussers ensuring general manager's review
directly manage dining room service efficiency organization and policy adherence
manage daily point of sale updates and maintain restaurant inventory systems
coordinate with general manager sommelier bar manager events director and assistant managers to ensure service cohesion
supervise staff for guest service cleaning and restaurant repairs
prioritize floor duties during service hours and communicate absence to co-managers or the team
cultivate guest relationships and handle complaints with professionalism
act as supportive team member coaching staff and maintain effective communication channels
conduct daily inspections and audits to ensure equipment safety and maintenance
uphold restaurant standards through regular walkthroughs to ensure cleanliness and compliance

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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