Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
Paid Time Off
Holiday pay
Job Description
Columbia Hospitality is a renowned international management and consulting company with over 25 years of experience in delivering exceptional hospitality solutions. Specializing in the management of award-winning hotels, resorts, premier residential communities, restaurants, bars, golf clubs, conference centers, and distinctive venues, Columbia Hospitality has earned a reputation for excellence and innovation in the hospitality industry. Consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal, the company prides itself on cultivating a fun, dynamic, and nurturing work environment where team members can thrive. Columbia Hospitality embraces a people-first... Show More
Job Requirements
- At least one year of related education, training and/or experience
- current State Food Handler's License and State Mixologist Permit required
- ability to perform essential functions on the computerized Point of Sale system
- working knowledge of the proper operation of all bar equipment
- working knowledge and ability to mix and serve a wide variety of drinks
- working knowledge of applicable liquor laws and regulations
- working knowledge of standard cash handling procedures
Job Qualifications
- At least one year of related education, training and/or experience
- Court of Masters Level 1 certification or above preferred
- ability to mix and serve a wide variety of drinks
- knowledge of proper operation of all bar equipment
- understanding of applicable liquor laws and regulations
- knowledge of standard cash handling procedures
- current State Food Handler's License and State Mixologist Permit required
Job Duties
- Advise guests on wine selections
- provide food and wine pairing recommendations
- conduct proper wine service
- educate and train other staff members on wine knowledge, service standards, and sales techniques
- conduct wine tastings, workshops, and special wine dinners for guests
- stay informed about new wines, trends in the wine industry, and emerging producers
- perform essential functions on the computerized Point of Sale system
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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