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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.04
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates' events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a distinguished luxury hospitality company known for its exceptional service, elegant properties, and dedication to creating authentic and personalized guest experiences. Among its portfolio is Montage Healdsburg, a premier destination in Healdsburg, California, that offers guests a refined blend of sophistication, comfort, and genuine hospitality amidst a scenic and relaxing wine country environment. Montage Healdsburg is committed to fostering a culture where associates are encouraged to live their passion and contribute creatively, enhancing the overall guest experience in meaningful ways.
The company prides itself on a workplace atmosphere that values diversity, inclusion, and growth, where empl... Show More
The company prides itself on a workplace atmosphere that values diversity, inclusion, and growth, where empl... Show More
Job Requirements
- Ability to work a flexible schedule, including weekends and holidays
- Ability to collaborate in a team environment
- Basic communication skills
- Minimum of one year experience in food and beverage operations preferred
- Prior micros or other systems experience a plus
- Certificate of completion from the Guild of Sommeliers a plus
- Luxury hotel experience a plus
Job Qualifications
- Passion for spirits, wine, and food
- Personable and enjoy engaging with guests
- Open to learning, developing, and growing personally and professionally
- Trustworthy and possess integrity
- Minimum of one year experience in food and beverage operations preferred
- Experience with micros or other systems a plus
- Certificate of completion from the Guild of Sommeliers a plus
- Luxury hotel experience a plus
Job Duties
- Assist in administering the sale of beverages in outlet, lounge, and banquet functions, as well as teaching and mentoring bartenders, servers, and other associates involved in the sale of alcoholic beverages
- Guide guests through the wine list, offering detailed descriptions and recommendations based on their preferences and menu selections
- Engage guests in discussions about wine, answering questions, sharing insights, and providing memorable anecdotes or stories about featured wines
- Educate associates about wine regions, grape varietals, flavor profiles, and food pairings through training sessions, tastings, and educational materials
- Conduct associate training on wine service standards, including proper decanting, pouring, and presentation techniques
- Provide ongoing mentorship and support to develop the wine knowledge and service skills of team members
- Maintain the wine cellar in optimal condition, ensuring proper temperature, humidity, and storage conditions to preserve wine quality
- Conduct regular inventory audits, monitor wine aging, and track cellar rotation to minimize waste and maximize profitability
- Work with restaurant management to oversee beverage costs and pricing
- Maintain wine and cocktail lists with bartenders and beverage managers
- Attend daily pre-shift meeting
- Deliver on guests' expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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